Robot Coupe MP350 Ultra Combi Stick Blender with Whisk
Product Description
The Robot Coupe MP350 Ultra is a handheld stick blender supplied with two interchangeable shafts — a blending shaft and a whisk attachment — allowing a single unit to cover...
Specifications
- External height (mm)
- 775
- External width (mm)
- 125
- Gtin
- 3665075232007
- Power rating (kw)
- 0.44
Product Description
The Robot Coupe MP350 Ultra is a handheld stick blender supplied with two interchangeable shafts — a blending shaft and a whisk attachment — allowing a single unit to cover a broad range of daily prep tasks. It handles soups, sauces, emulsions, batters, and aerated preparations without needing to switch between separate pieces of equipment.
In a working kitchen, the MP350 Ultra is designed to hold up to the pace of regular prep rather than occasional use. The geared drive mechanism sits within a metal-cased body, which contributes to the unit's durability under repeated daily operation. Variable speed control allows operators to adjust the output depending on the texture or consistency required, and the ergonomic handle is shaped to reduce fatigue during longer blending sessions — relevant when prep volumes are high ahead of service.
Practical advantages for kitchen operators include:
- Blending and whisking from one unit, reducing equipment clutter on the bench
- Stainless steel stem, bell housing, and blade for durability and hygiene compliance
- Tool-free dismantling of the foot and stem for thorough cleaning between uses
- Variable speed control across both attachment types
- Supplied with a stainless steel wall support bracket for tidy, accessible storage
It is worth noting that the shaft length is suited to standard catering pans. Operators working regularly with very large stockpots, or running significantly higher daily prep volumes, may find a longer-shaft or higher-powered model better suited to their workflow. Using a pan support is recommended when working at volume to maintain stability and operator safety.
The MP350 Ultra is a practical choice for small to mid-sized operations — restaurant kitchens, café prep areas, contract catering sites, and hospitality venues with moderate daily throughput. It is not designed for continuous high-volume industrial production, and for sites with very heavy prep schedules, a heavier-duty option within the Robot Coupe range would be worth exploring.
If you are weighing up whether this model suits your kitchen's volume and prep style, the team is happy to talk it through with you.
Key Features
- Supplied with both blending shaft and whisk attachment as standard
- Geared drive mechanism housed in a durable metal-cased body
- Variable speed control across blending and whisking tasks
- Tool-free shaft and foot removal for quick, thorough cleaning
- Includes stainless steel wall support bracket for organised storage
Operational Benefits
- Handles blending and whisking from one unit, reducing equipment outlay
- Metal casing and geared drive withstand the pace of daily kitchen prep
- Variable speed gives operators consistent results across different textures
- Quick-release dismantling supports hygiene compliance between prep sessions
- Wall bracket keeps the unit accessible and the bench clear during service
Specifications
- External height (mm)
- 775
- External width (mm)
- 125
- Gtin
- 3665075232007
- Power rating (kw)
- 0.44
- Power type
- Electric 1 Phase
- Shaft length (mm)
- 440
- Weight (kg)
- 5.9
Frequently Asked Questions
- The MP350 Ultra is well suited to small to mid-sized operations with moderate daily prep requirements — restaurants, cafés, and similar hospitality kitchens. For sites running very heavy or continuous production schedules, a higher-powered or longer-shaft model within the Robot Coupe range would likely be a more appropriate fit.
- Yes, the whisk shaft is designed for aerated preparations including cream, batters, and similar tasks, making it useful for kitchens that need both blending and whisking capability from a single handheld unit. Variable speed control helps operators manage the process across different consistencies.
- The shaft length is suited to standard catering pans, so if your kitchen regularly works with very deep stockpots you may benefit from a longer-shaft model. It is also worth considering your daily prep volume — if throughput is particularly high, discussing the options with the team before purchasing can help ensure you select the right capacity for your operation.