Robot Coupe R211 Ultra XLD Vegetable Preparation Machine
Product Description
The Robot Coupe R211 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need consistent, reliable prep output without the footprint of a larger...
Specifications
- External dimensions
- 220 x 360 x 445
- Gtin
- 3665075262325
- Machine output
- 5 to 10 kg/hour - Upto 30 covers
- Power rating
- 550W
Downloads
ROB4967 1Product Description
The Robot Coupe R211 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need consistent, reliable prep output without the footprint of a larger unit. It uses a vegetable slicer lid with internal ejection, which keeps the prep station tidy and reduces handling between cuts. The XLD designation indicates an enlarged hopper compared to the standard R211 — a practical detail that reduces the need to pre-cut larger produce before feeding, saving time during a busy prep shift.
In a working kitchen, the R211 Ultra XLD is well matched to operations serving up to around 30 covers. The induction motor with motor brake provides controlled stopping and the durability expected from Robot Coupe's professional range. The pulse function gives operators greater control over texture and consistency, which is useful when over-processing would affect the quality of the finished dish. The stainless steel bowl with handle makes transfer and cleaning between tasks straightforward rather than disruptive.
Day-to-day operational benefits include:
- Enlarged hopper reduces pre-cutting time on bulkier vegetables
- Pulse function helps prevent over-processing and maintain cut consistency
- Internal ejection keeps the prep area clear and supports throughput
- Stainless steel bowl is robust, hygienic, and easy to transfer
- Compact footprint suits prep benches where worktop space is limited
The R211 Ultra XLD runs from a standard single-phase supply and requires only a stable worktop position with adequate clearance for the lid and ejection. As a countertop unit, bench stability during continuous use is worth considering. The supplied discs cover the most common slicing and grating tasks, and additional discs are available separately if your menu requires a wider range of cuts. It is worth confirming which discs are included against your specific prep requirements before ordering.
This machine suits independent restaurants, cafés, pub kitchens, and smaller catering operations where prep volume is moderate and consistency matters, but a full-sized machine would be more than the operation requires. For kitchens handling significantly higher prep volumes, more varied cutting demands, or continuous heavy use throughout service, a higher-capacity model in the Robot Coupe range would be worth considering.
If you would like to talk through whether the R211 Ultra XLD is the right fit for your prep volumes and menu requirements, our team is happy to help you think it through.
Key Features
- Enlarged XLD hopper accepts bulkier produce without pre-cutting
- Induction motor with motor brake for controlled, reliable stopping
- Single-speed operation with pulse function for texture control
- Vegetable slicer lid with internal ejection for tidy throughput
- Compatible with a wide range of separately available cutting discs
Operational Benefits
- Reduces pre-prep time on larger vegetables during busy prep shifts
- Pulse function helps operators avoid over-processing and maintain consistency
- Internal ejection keeps the prep station clear and speeds up workflow
- Compact footprint makes it practical for space-constrained prep benches
- Stainless steel bowl simplifies cleaning and transfer between tasks
Specifications
- External dimensions
- 220 x 360 x 445
- Gtin
- 3665075262325
- Machine output
- 5 to 10 kg/hour - Upto 30 covers
- Power rating
- 550W
- Sieve speed
- 1500 + Pulse
- Veg prep machine type
- Multi Purpose
Downloads
ROB4967 1Frequently Asked Questions
- The R211 Ultra XLD is well matched to kitchens serving up to around 30 covers, where vegetable prep is a regular but not continuous-heavy task. It handles moderate daily volumes comfortably, but kitchens with significantly higher throughput or back-to-back prep demands throughout the day would be better served by a higher-capacity model.
- It runs from a standard single-phase supply, so no special electrical provision is required. You will need a stable, level worktop with enough clearance above and around the unit for the lid to operate and for the ejection to function cleanly. As a countertop machine, bench stability during sustained use is worth factoring in.
- The R211 Ultra XLD comes with a selection of discs covering the most common slicing and grating tasks, though the exact combination can vary — it is worth confirming the included discs against your menu requirements before ordering. Robot Coupe offers a range of additional discs separately, so the machine can be extended if your prep needs a wider variety of cuts.