Roller Grill Panini L Contact Grill – Flat Base & Ribbed Top

Product No: PANINI L

Product Description

The Roller Grill Panini L is a single-head countertop contact grill fitted with a flat base plate and a ribbed top plate. This combination allows an operation to move between pressed sandwiches and marked proteins — chicken, burgers, halloumi — without swapping plates between services. The plates themselves are cast iron, fitted with armoured heating elements designed to distribute heat evenly across the cooking surface.

In a café or food-to-go environment, plate temperature consistency is what determines whether results are reliable during a lunchtime rush or variable depending on who's on the grill. Cast iron retains heat well, which supports steady recovery between successive items rather than the drop-off you can experience with lighter plate materials. The counterbalanced, spring-adjustable top plate applies controlled pressure rather than simply resting its full weight on the food — a practical detail when you're cooking items of varying thickness across the same service.

From a day-to-day operational standpoint, the unit offers several useful features:

  • Insulated handles reduce burn risk during fast-paced service
  • Pilot lights confirm the unit is powered and up to temperature
  • Integrated timer supports consistent results across different operators
  • Counterbalanced lid prevents food being compressed unevenly during cooking
  • Cast iron plates are robust and straightforward to clean between services

Installation is simple — this is a countertop electric unit requiring a suitable power supply and sufficient worktop space. Ventilation around the unit is worth thinking about, particularly in confined counter or pass environments where steam builds quickly during busy periods. Confirming your counter depth and power supply arrangement before ordering is sensible.

The Panini L is well suited to independent coffee shops, smaller cafés, and food-to-go operations where contact grilling is a regular menu requirement but throughput doesn't justify a multi-head unit. For sites running continuous high-volume service, a heavier-duty or larger-capacity model may be worth considering. For very occasional use, a simpler unit may be sufficient.

If you'd like to talk through whether this model fits your service pattern or counter setup, the team is glad to help.

Key Features

  • Flat base and ribbed top plates for versatile cooking without changeover
  • Cast iron plates with armoured heating elements for even heat distribution
  • Counterbalanced spring-adjustable lid for controlled, consistent cooking pressure
  • Integrated timer to support repeatable results across multiple operators
  • Insulated handles and pilot lights for safe, confident operation during service

Operational Benefits

  • Handles paninis and marked proteins from a single unit without service interruption
  • Steady plate recovery supports reliable throughput during morning and lunchtime rushes
  • Spring-adjustable lid produces consistent results across items of varying thickness
  • Pilot light and timer reduce operator error during high-pressure service periods
  • Robust cast iron construction withstands daily commercial use with straightforward cleaning

Specifications

Cooking surface
Smooth Base Ribbed Top
Cooking surface (area)
360 x 240
External depth (mm)
385
External height (mm)
220
External width (mm)
430
Power rating (kw)
3
Power type
Electric 1 Phase
Weight (kg)
22.5

Frequently Asked Questions

Regular price £675.00 exc. VAT £810.00 inc. VAT
Stock due by (approx)

Quick Facts

  • Ribbed top and smooth bottom plates
  • Counter balanced top plate
  • Cast iron plates
  • Table top unit
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided