Roller Grill TS 3270 Double Salamander Toaster Grill

The Roller Grill TS 3270 is a dual-level salamander toaster that combines quartz infrared tube heating with an enclosed upper chamber. Unlike a conventional open salamander, each level operates independently — six quartz tubes in total, three per level — allowing the unit to handle open grilling, glazing, browning, and defrosting on the lower level while the enclosed top section functions more like a contact toaster for bread, buns, or similar items. Because quartz infrared heating produces no smoke or odours, the unit integrates cleanly into front-of-house, semi-open, and counter-top settings where a conventional grill would be impractical.

In service, the instant-on nature of quartz infrared is a genuine operational advantage. There is no warm-up period, and operators can select only the tubes they need rather than running full output throughout a quiet period. A 15-minute timer with a continuous-run lock position means the unit can remain active across a full service without requiring manual resets — useful during a sustained lunchtime or dinner push.

• No preheating required — unit is ready immediately at the start of service
• Independent level control reduces energy draw during quieter periods
• Enclosed top chamber adds contact-toasting capability alongside open grilling
• Quartz infrared operation produces no smoke or odours — suited to open settings
• Removable back panel provides straightforward access for routine servicing

Installation is straightforward but requires some planning. The unit is supplied as three-phase as standard and can be converted to single-phase — confirm your site supply before ordering, as this is easier to arrange prior to despatch than after installation. GN pans are not included. The compact footprint suits tighter pass arrangements where a full open-grill salamander would be difficult to accommodate.

The TS 3270 suits cafés, hotel restaurants, bar kitchens, and catering operations where pass flexibility and instant readiness across different tasks matter. It is not primarily a high-throughput single-item grill; sites running very high volumes of one grilled item — a busy grill restaurant, for instance — may find a larger open salamander with greater surface area a better fit. For mixed-task passes where the team needs to grill, glaze, brown, and toast without routing items through separate equipment, this unit handles that range well.

If you'd like to talk through whether the TS 3270 suits your pass layout, power supply, or service style, the team is happy to work through it with you before you place an order.