Royal Bone China Ascot White Dinner Plates 300mm (Pack of 6)
Product Description
The Ascot range from Royal Bone China is a classic white bone china dinner plate collection, designed for formal and semi-formal dining environments. At 300mm in diameter, these sit at...
Specifications
- Box quantity
- 6
- Colour
- White
- Crockery type
- Plates
- Diameter
- 300
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Product Description
The Ascot range from Royal Bone China is a classic white bone china dinner plate collection, designed for formal and semi-formal dining environments. At 300mm in diameter, these sit at the larger end of the dinner plate range, giving kitchen teams and front-of-house staff the presentation space needed for composed main course plating where the arrangement of the dish matters.
Bone china is a practical material for commercial dining rooms where both durability and appearance are considerations. It is harder and more chip-resistant than standard earthenware, and the translucent warmth of the finish holds up well under dining room lighting conditions. For hotel restaurants, private dining rooms, and events catering, that combination of resilience and consistent presentation is a sound working basis — particularly where the same crockery cycles through service repeatedly over many covers.
- Genuine bone china construction — harder and more chip-resistant than earthenware
- 300mm diameter gives generous plating space for main course service
- Classic warm white finish compatible with a wide range of table presentations
- Part of an extensive Ascot range for matching across a full cover
- Supplied in packs of 6, practical for building or topping up par levels
These plates are well suited to hotel restaurants, private dining rooms, bed and breakfasts, and similar establishments where a consistent, quality table setting is expected. They are less well suited to high-turnover casual dining environments where vitrified china or robust stoneware may offer better durability per cover over time. The breadth of the Ascot range means coordinating across plates, bowls, and serving pieces is straightforward.
If you are specifying tableware for a new opening or consolidating an existing range, we are happy to talk through what quantities and complementary pieces make sense for your service style and cover count.
Key Features
- Genuine bone china construction rated for regular commercial service use
- 300mm diameter provides ample space for formal main course plating
- Classic warm white glaze finish consistent across the full Ascot range
- Part of an extensive matching Ascot collection covering full table covers
- Supplied as a pack of 6 for incremental par level building
Operational Benefits
- Chip-resistant material reduces breakage costs in busy dining service
- Generous plate diameter supports composed plating and presentation consistency
- Uniform white finish ensures a professional table setting across all covers
- Matching range availability simplifies tableware coordination for new openings
- Pack-of-six format allows operators to top up stock without over-ordering
Specifications
- Box quantity
- 6
- Colour
- White
- Crockery type
- Plates
- Diameter
- 300
- Dimensions
- 300(Ø)mm/ 11 ⅘"
- Dishwasher safe
- Yes
- Finish
- Glaze
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Bone China
- Microwave safe
- Yes
- Oven proof
- Yes
- Weight
- 4.7kg
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Frequently Asked Questions
- Bone china is a practical choice for regular commercial use — it is harder and more chip-resistant than standard earthenware, making it a reasonable option for daily service in hotel restaurants and private dining rooms. That said, in very high-turnover environments where crockery is handled at pace and volume, vitrified china tends to offer greater long-term durability per piece.
- Bone china is generally compatible with commercial dishwashers, though repeated high-temperature cycles over time can affect the glaze on any tableware. Using the appropriate detergent dosage for bone china and avoiding excessively hard water conditions will help maintain the finish and extend service life.
- The right quantity depends on your cover count, service style, and how quickly crockery cycles through wash-up during peak service. A common working approach is to hold two to three times your cover count in plates to allow for items in use, in wash, and in reserve — so a 30-cover restaurant might look at 60 to 90 plates as a baseline. If you would like help working out what makes sense for your operation, we are happy to talk it through.