Sammic AG-20 Kebab Burner | 3-Burner Gas Vertical Grill

The Sammic AG-20 is a freestanding commercial vertical kebab grill designed for continuous spit cooking in a busy service environment. Three vertically arranged spread burners deliver heat evenly across the full length of the spit, which helps maintain consistent cooking results at full load rather than the uneven browning that can occur with simpler single-burner designs. The unit accepts up to 20 kg on the spit and runs on either natural gas or LPG, giving operators flexibility depending on the gas supply available on site.

In a working kebab or döner operation, the spread burner arrangement earns its keep during sustained lunch and evening services. Heat distribution from top to bottom stays consistent even when the spit is fully loaded, which matters when you're shaving product continuously and need the meat column to cook through evenly rather than patchily. Independent control of each burner allows operators to adjust the heat profile or reduce output during quieter periods, which has a modest but practical effect on gas consumption over the course of a day.

Practical features worth noting include:

• Thermomagnetic safety valves on each burner provide individual flame-failure protection as standard
• The motor is mounted at the top of the unit, keeping it clear of dripping fat and supporting a longer service life
• Top-mounted motor means no load weight transfers directly onto it, contributing to smooth and consistent rotation
• A high-temperature resistant protective grid is included as standard
• Stainless steel construction throughout supports hygiene and durability in a high-temperature, fat-heavy environment

This is a gas appliance requiring a compliant gas supply — natural gas or LPG — with flexible connection and installation carried out by a Gas Safe registered engineer in line with current UK regulations. Extraction and ventilation are non-negotiable in a commercial setting: a vertical kebab grill produces significant heat, smoke, and fat vapour, and siting it beneath a suitable extraction canopy is a requirement rather than a recommendation. Allow adequate clearance around the unit for safe operation and routine cleaning access.

The AG-20 is well suited to kebab shops, Turkish and Middle Eastern restaurants, fast-casual takeaways, and similar operations where vertical spit cooking is a core part of the menu. It works comfortably as a standalone unit in a small to mid-sized kitchen. Operations running very high volumes or extended continuous service hours may be better served by a heavier-duty model from the range — it's worth a conversation if you're unsure where your throughput sits.

If you'd like to talk through whether the AG-20 fits your kitchen setup and service demands, the team is glad to help before you make a decision.