Sammic DM-10 Spiral Dough Mixer 10 Litre

Product No: 5501105

Product Description

The Sammic DM-10 is a fixed-head spiral dough mixer with a 10-litre stainless steel bowl. It is designed primarily for soft doughs — pizza bases, flatbreads, enriched bread doughs — where the spiral mixing action develops gluten structure gradually without overworking the mix or generating the kind of heat build-up that can affect dough consistency and fermentation. It is a straightforwardly built machine aimed at operations where dough mixing is a regular but measured part of the prep routine.

In a working kitchen, the DM-10 performs reliably across daily or multi-daily mixes at modest volumes. The fixed-head design contributes to that reliability — fewer mechanical variables than a tilt-head arrangement, simpler to maintain, and well suited to the repetitive demands of a small production kitchen. The spiral, central rod, and bowl are all stainless steel contact surfaces, which keeps cleaning practical and supports food hygiene compliance.

Practical day-to-day advantages include:

  • Spiral mixing action suited to soft doughs without overheating the mix
  • Stainless steel bowl, spiral, and rod — straightforward to clean and food-safe throughout
  • Fixed-head construction keeps the machine compact and mechanically uncomplicated
  • Scratch-resistant finish and stainless steel cover hold up well in a busy prep environment
  • Wipe-clean exterior keeps end-of-service cleaning quick

Installation is straightforward. The DM-10 sits on a countertop or sturdy prep table and draws from a standard single-phase supply. The worksurface should be stable and level under a loaded bowl. The 10-litre capacity makes it a practical fit for kitchens with limited prep space, though operators running high batch volumes or working with heavier dough types should consider whether a larger-capacity machine would better match their throughput.

The DM-10 is well suited to independent pizzerias, artisan cafés, small bakeries, and hospitality kitchens producing fresh dough in-house at low to moderate volume. It is not intended for continuous high-output production environments. If your volumes are growing or you regularly mix multiple large batches in a single service, it is worth reviewing capacity requirements before committing to this size.

If you would like to talk through whether the DM-10 fits your prep volumes and kitchen setup, the team at Advantage are glad to help.

Key Features

  • Spiral mixing action develops gluten without overheating soft doughs
  • Fixed-head design with stainless steel bowl, spiral, and central rod
  • 10-litre bowl capacity suited to low-to-medium volume dough production
  • Scratch-resistant painted body with stainless steel protective cover
  • Single-phase power supply for straightforward countertop installation

Operational Benefits

  • Consistent dough quality maintained without heat build-up during mixing
  • Reliable daily performance with minimal mechanical complexity to maintain
  • Stainless steel contact surfaces support food hygiene compliance throughout
  • Compact footprint suits smaller prep areas with limited counter space
  • Simple exterior finish reduces cleaning time at the end of service

Specifications

Capacity (litres)
10
External depth (mm)
540
External height (mm)
550
External width (mm)
280
Power rating (kw)
0.4
Power type
Electric 1 Phase
Weight (kg)
36

Frequently Asked Questions

Regular price £1,193.00 exc. VAT £1,431.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Fixed head mixer
  • 10 Litre capacity
  • Single speed
  • Heavy duty
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment can be connected to a three phase power supply – must be installed by a competent person