Sammic PES-20 Potato Peeler and Salad Dryer

The Sammic PES-20 is a dual-function vegetable preparation machine that combines potato peeling and salad drying within a single unit. The peeling chamber uses a silicon carbide abrasive plate to remove skins cleanly and consistently, while a separate drying basket centrifuges washed salad leaves and prepared vegetables to remove excess moisture before service. Having both functions in one machine is a practical advantage where prep bench space is at a premium or where keeping equipment costs manageable is a priority.

In a working kitchen, the PES-20 suits operations with steady moderate daily prep volumes — restaurants, pub kitchens, hotel operations, and contract catering sites that work through a regular prep cycle rather than continuous high-volume processing. The removable abrasive base plate keeps cleaning straightforward and reduces downtime between sessions, and the watertight controls hold up sensibly under the damp, busy conditions typical of a commercial prep area.

Practical advantages for kitchen teams include:

• Combined peeling and salad drying removes the need for two separate machines
• Removable abrasive plate simplifies cleaning and day-to-day maintenance
• Liftable cover with safety interlock supports safe, consistent daily operation
• IP65-rated controls resist water ingress in wet prep environments
• Stainless steel construction supports hygiene and durability under commercial use

The machine requires a mains water connection and a suitable drainage point alongside a standard electrical supply. It is worth confirming that your available prep space allows comfortable access around the unit for loading, unloading, and cleaning. The NSF-approved abrasive base plate is a useful detail for sites subject to food safety audits.

The PES-20 is a practical choice for mid-sized kitchens with consistent but not exceptional daily prep requirements. For sites running significantly higher volumes on a continuous basis, a heavier-duty model from the wider range may be worth considering. Equally, for very low-volume operations where salad drying is not needed, a simpler peeler-only unit may represent better value for money.

If you are unsure whether the PES-20 matches your prep volumes and kitchen layout, we are happy to talk through the options before you make a decision.