Tefcold UF200V 200 Ltr Single Door Undercounter Freezer
Product Description
The Tefcold UF200V is a 200-litre single-door undercounter freezer built for commercial kitchens where floor space is limited. It sits beneath a standard worktop height, keeping frozen stock within reach...
Specifications
- Capacity (litres)
- 120
- Capacity (shelves)
- 3
- Climate class
- 4
- Energy rating
- A
- Shelf dimensions
- 490 x 380mm
Downloads
Usermanual URProduct Description
The Tefcold UF200V is a 200-litre single-door undercounter freezer built for commercial kitchens where floor space is limited. It sits beneath a standard worktop height, keeping frozen stock within reach at the point of preparation without the footprint of a full-height cabinet. The solid door is reversible, which is a practical consideration when fitting the unit into an existing run of equipment or against a wall where hinge orientation matters.
In day-to-day kitchen use, the ventilated cooling system works to maintain consistent temperatures throughout the cabinet, including during repeated door openings at busy periods. Automatic defrost reduces the maintenance burden on kitchen staff, and the electronic thermostat allows straightforward temperature adjustment depending on what is being stored.
From an operational standpoint, this unit offers several practical advantages:
- Reversible door hinge allows flexible positioning in tight or awkward spaces
- Automatic defrost reduces hands-on maintenance between services
- Adjustable shelving accommodates different container and tray sizes
- Built-in lock supports stock control and food safety compliance
- Ventilated cooling promotes even temperature distribution across the interior
Installation is straightforward — this is a freestanding unit requiring a standard mains supply and adequate ventilation clearance around the condenser. It should not be positioned directly against hot cooking equipment without suitable separation, as sustained ambient heat will affect running efficiency and temperature stability. The undercounter format makes it particularly well suited to smaller kitchens or as a supplementary freezer alongside larger cold storage in a busier operation.
This model is a practical choice for cafés, sandwich bars, small restaurants, and similar businesses needing reliable frozen storage close to the work area. It is not intended as primary bulk freezer storage for high-volume sites; for those applications, a larger upright or chest freezer is likely to be more appropriate.
If you are working out whether this capacity fits your workflow, or have questions about where to position it within an existing kitchen setup, we are happy to talk it through.
Key Features
- 200-litre capacity in a compact undercounter footprint
- Reversible solid door hinge for flexible installation positioning
- Ventilated cooling system for consistent cabinet temperature distribution
- Electronic thermostat for straightforward temperature adjustment
- Built-in lock for stock control and food safety compliance
Operational Benefits
- Keeps frozen stock accessible at the point of preparation
- Automatic defrost reduces staff maintenance time between services
- Reversible door suits installation in tight or awkward kitchen spaces
- Stable temperatures maintained even with frequent door openings during service
- Undercounter format preserves valuable floor space in smaller kitchens
Specifications
- Capacity (litres)
- 120
- Capacity (shelves)
- 3
- Climate class
- 4
- Energy rating
- A
- External depth (mm)
- 600
- External height (mm)
- 850
- External width (mm)
- 600
- Gtin
- 5708181994341
- Internal depth (mm)
- 470
- Internal finish
- White ABS
- Internal height (mm)
- 610
- Internal width (mm)
- 484
- Max ambient temp deg c
- 30
- Noise level
- 42 dB(A)
- Power rating (kw)
- 0.180
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -24 to -10
- Weight (kg)
- 47
- Shelf dimensions
- 490 x 380mm
Downloads
Usermanual URFrequently Asked Questions
- For a small café or sandwich bar using frozen goods as a secondary ingredient — bread, ice cream portions, pre-prepped items — 200 litres is generally sufficient as a working freezer close to the prep area. If frozen produce forms a larger part of your menu or you need to hold significant stock between deliveries, it is worth considering a higher-capacity upright or chest freezer as your primary unit, with this serving in a supporting role.
- The UF200V is a freestanding unit and requires a standard mains supply along with adequate clearance around the condenser for ventilation — fitting it flush into a sealed cabinet void without airflow will affect performance. It should also be kept away from direct heat sources such as fryers or ovens; sustained ambient heat increases the workload on the refrigeration system and can reduce efficiency over time.
- It can be positioned within a run of undercounter units, and the reversible door makes it easier to suit the hinge direction to your layout. However, it does need ventilation clearance as noted, so a fully enclosed built-in void without airflow is not suitable. If you are planning to integrate it into a fitted kitchen run, it is worth checking ventilation access before ordering.