Atosa YBF9242GR Three Door Upright Freezer
Product Description
The Atosa YBF9242GR is a large-capacity three door upright freezer built for commercial kitchen environments where consistent frozen storage is critical. With a 1390-litre interior across three independently sealed sections,...
Specifications
- Capacity (litres)
- 1390
- External depth (mm)
- 740
- External height (mm)
- 1950
- External width (mm)
- 1800
Downloads
ATO10058 1Product Description
The Atosa YBF9242GR is a large-capacity three door upright freezer built for commercial kitchen environments where consistent frozen storage is critical. With a 1390-litre interior across three independently sealed sections, it provides the kind of bulk frozen storage capacity that busy kitchens — from hotels and contract catering operations to large restaurant groups — typically require to reduce the frequency of deliveries and maintain reliable stock levels throughout service.
The top-mounted motor configuration is a practical consideration in kitchens where ambient temperatures run higher than average. Unlike bottom-mounted units, which can struggle to dissipate heat efficiently in warm kitchen environments, the top-mounted arrangement is rated for ambient conditions up to 38°C at 85% humidity. This makes it a suitable choice for kitchens without climate control or in areas with limited airflow around the unit.
In day-to-day operation, the ventilated cooling system works to maintain even temperatures across the full cabinet depth, which matters when loading and unloading during busy service periods. The digital controller gives a clear readout of cabinet temperature, and the door-activated interior light and evaporator fan help reduce unnecessary cold air loss when access is required.
- Stainless steel interior and exterior (430 grade) with radius corners for efficient cleaning
- Self-closing, lockable doors with recessed handles for workflow and security
- Fitted castors as standard, supporting easier repositioning during deep cleans
- Digital temperature display for straightforward monitoring without opening the cabinet
Installation is relatively straightforward — the unit arrives on castors and does not require a fixed plumbed connection, though adequate clearance around the top-mounted condenser is important for performance. For kitchens with significantly higher throughput or where frozen storage is distributed across multiple sections of the kitchen, larger or additional units may be worth discussing.
This model is well suited to mid-to-large kitchens needing a reliable, high-capacity upright freezer with practical features that hold up under daily commercial use. If you're unsure whether this unit fits your kitchen's layout or storage requirements, the team is happy to talk it through with you before you commit.
Key Features
- 1390-litre capacity across three independently sealed freezer doors
- Top-mounted motor rated for ambient temperatures up to 38°C
- 430 grade stainless steel interior and exterior with galvanised rear
- Ventilated cooling system for consistent temperature across full cabinet
- Self-closing lockable doors with recessed handles and interior lighting
Operational Benefits
- High-capacity storage reduces delivery frequency for busy kitchen operations
- Top-mounted condenser maintains performance in warm, poorly ventilated kitchens
- Radius interior corners and stainless finish make cleaning faster between services
- Fitted castors allow repositioning without additional equipment during kitchen cleans
- Digital temperature display supports food safety monitoring without opening doors
Specifications
- Capacity (litres)
- 1390
- External depth (mm)
- 740
- External height (mm)
- 1950
- External width (mm)
- 1800
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- -17 to -22
Downloads
ATO10058 1Frequently Asked Questions
- Yes, the top-mounted motor and condenser arrangement is designed to handle high ambient conditions, rated up to 38°C at 85% humidity. This makes it a more practical choice than bottom-mounted alternatives in warm or poorly ventilated kitchen environments, though you should still ensure there is adequate clearance above the unit for the condenser to dissipate heat effectively.
- Because the condenser is top-mounted, the primary clearance requirement is above the unit rather than at the rear or sides. The exact clearance figure should be confirmed against the installation manual, but as a general rule you should avoid boxing the unit in directly against ceiling-mounted equipment or canopies that would restrict airflow across the condenser.
- For most mid-to-large kitchens — such as hotel banqueting operations, contract catering units, or high-volume restaurants — a 1390-litre cabinet will typically support two to three days of frozen stock without the need for supplementary units. If your operation runs with very high frozen product turnover or requires segregated storage across different kitchen sections, it may be worth speaking to us about whether a single large cabinet or multiple smaller units would better suit your workflow.