Blue Ice T180-2 Fizzy Slush Dispenser | Carbonated Slush Machine
Product Description
The Blue Ice T180-2 is a twin-bowl slush dispenser with an integrated carbonation system, allowing operators to serve fizzy frozen drinks rather than the still slush found in conventional machines....
Specifications
- External depth (mm)
- 665
- External height (mm)
- 800
- External width (mm)
- 366
- Machine output
- 180 Cups per hour
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T180-2-SpecProduct Description
The Blue Ice T180-2 is a twin-bowl slush dispenser with an integrated carbonation system, allowing operators to serve fizzy frozen drinks rather than the still slush found in conventional machines. The carbonation is built into the dispensing process, so guests receive a chilled, carbonated slush product in a single pour without any secondary equipment at the point of service.
In a busy service environment, the key demand on any slush machine is consistent product texture and reliable throughput during peak periods. The T180-2 is designed to maintain a steady freeze cycle across both bowls simultaneously, which matters when footfall is high and the machine is being drawn on continuously. Carbonated slush tends to attract attention as a product category, so operators should expect high-volume draw during busy sessions rather than steady, low-level demand.
From an operational standpoint, offering carbonated slush gives venues a point of difference over sites running standard still-slush equipment. The dual-bowl configuration allows two flavours to be served at once, which helps manage queue time and supports upselling opportunities at the counter. Practical day-to-day benefits include:
- Twin-bowl format supports two simultaneous flavour options
- Built-in carbonation eliminates the need for a separate carbonation unit
- Single-pour dispense keeps service fast during peak demand
- Consistent product texture supports reliable portion quality
- Counter-top footprint suits food-to-go, leisure, and entertainment venues
Before installation, it is worth confirming CO2 supply requirements with your supplier, as the carbonation system will need a compatible gas connection and regulator. Standard electrical supply requirements apply, but the CO2 line and any associated pressure management should be planned ahead of fitting. As with all slush equipment, daily cleaning of the bowls and dispensing components is essential for both hygiene compliance and product quality.
The T180-2 is well suited to high-footfall venues where a premium chilled drinks offer forms part of the revenue mix — cinemas, leisure centres, theme parks, amusement arcades, and fast-food or food-to-go operations are the most common environments. For sites looking at still slush only, or those needing single-bowl capacity, there are simpler and lower-cost options available. Equally, very high-volume sites serving continuous queues throughout the day may want to consider whether a heavier-duty configuration would better match demand.
If you are unsure whether carbonated slush suits your venue's setup, or have questions about CO2 supply and installation, we are happy to talk it through before you commit.
Key Features
- Twin-bowl design dispenses two carbonated slush flavours simultaneously
- Integrated carbonation system built directly into the dispensing process
- Continuous freeze cycle maintains consistent product texture under demand
- Counter-top format suited to food-to-go and leisure venue layouts
- Single-pour dispense delivers carbonated frozen drink without secondary equipment
Operational Benefits
- Two flavour options reduce queue time and support counter upselling
- Built-in carbonation removes the need for a separate gas-mixing unit
- Consistent freeze cycle maintains product quality during busy service periods
- Carbonated slush format differentiates your drinks offer from standard competitors
- Compact counter-top footprint fits into existing service counter layouts
Specifications
- External depth (mm)
- 665
- External height (mm)
- 800
- External width (mm)
- 366
- Machine output
- 180 Cups per hour
- Power rating (kw)
- 1.5
- Power type
- 13 Amp
- Weight (kg)
- 96
Downloads
T180-2-SpecFrequently Asked Questions
- Yes, the carbonation system requires a CO2 gas supply with an appropriate regulator and food-grade gas line. You will need to arrange this before installation — a standard CO2 cylinder setup of the kind used with draught beverage systems is typically suitable, but we would recommend confirming the connection specification with us before ordering to ensure compatibility with your existing supply.
- It is most commonly used in high-footfall leisure and entertainment environments — cinemas, bowling alleys, theme parks, amusement arcades, and fast-food or food-to-go outlets where chilled drinks form a significant part of the product offer. It is not intended for low-volume or occasional-use settings, where a simpler still-slush unit would be more cost-effective.
- Daily cleaning of the bowls, dispensing taps, and product-contact surfaces is standard practice for all commercial slush equipment and is important for both hygiene compliance and product consistency. The carbonation components should be inspected regularly and any gas connections checked for integrity as part of routine maintenance. We can advise on a suitable cleaning schedule for your service pattern.