Cambro PCUHC2UK615 Pro Cart Ultra Two Door Heated/Refrigerated

The Cambro Pro Cart Ultra PCUHC2UK615 is a tall, two-door insulated transport cart with independent heated and refrigerated compartments, designed to hold hot and cold food safely during transport and service. Built from high-density polyethylene and running on a 220V supply, it is a self-contained solution for operations that need to move food between preparation areas and service points without compromising holding temperatures.

In practice, this cart is a workhorse for operations running volume catering at distance from a central kitchen — hospitals, care homes, schools, hotels and event catering environments where food must leave the production kitchen and arrive at service in a safe, ready-to-serve condition. The dual-zone configuration means hot and cold items travel together without thermal crossover, which is essential for HACCP-compliant food transport. The polyethylene construction is well suited to the physical demands of daily commercial use, including the knocks and loading pressures that come with busy service cycles.

• Independent hot and cold compartments maintain separate temperature zones in a single unit
• High-density polyethylene construction resists impact and is straightforward to clean
• Compatible with standard GN pans, supporting integration with existing kitchen equipment
• Designed to support HACCP compliance during food transport and satellite feeding
• Suitable for holding food safely over extended transport and service periods

The cart requires a 220V mains connection to power both the heating and refrigeration functions. At just over 123kg, it is a substantial piece of equipment and requires adequate door clearances and floor loading consideration during route planning. It is tall at over 1.6 metres in height, so ceiling height and lift access should be confirmed before ordering for multi-floor sites. It is not a short-term ambient transporter — it is designed for powered, temperature-controlled holding in transit or at a service point.

This cart is best suited to catering operations with regular satellite or off-site feeding requirements — healthcare and education in particular, but equally relevant for event caterers and hotel banqueting teams. For smaller operations with lower daily covers, a single-zone or smaller-format unit may represent better value. For very high-volume central kitchen distribution with multiple drops, a fleet of units or a heavier-duty configuration may be worth considering.

If you are unsure whether this cart matches your service volumes, trolley routes or kitchen infrastructure, our team is happy to talk through the specifics with you before you commit.