Why use a dedicated fish cabinet rather than a standard refrigerator?

Fish is highly sensitive to temperature fluctuation and readily transfers odour to other produce stored nearby. A dedicated fish cabinet allows operators to maintain tighter temperature control over a high-risk product category and eliminates the risk of cross-contamination within a shared cold store. For any kitchen handling fish in regular volume, separation is considered good practice by most environmental health teams.

What installation requirements should I plan for?

The EP700F runs on a standard single-phase mains supply and does not require any gas or water connection. You will need to allow adequate clearance around the unit — particularly at the rear and top — for condenser ventilation and future servicing access. The helicoil mains lead allows the unit to be pulled forward for cleaning without disconnecting it, which is a useful practical feature in tight spaces.

Is this cabinet the right size for my operation?

At 600 litres, the EP700F suits kitchens with a consistent fish menu where daily deliveries need to be stored in volume — a mid-to-large restaurant, hotel kitchen, or seafood-focused operation would be typical users. If your fish usage is lighter and space is limited, a smaller dedicated unit may be a more proportionate choice. If you are handling very high throughput or multiple species in large quantities, it is worth discussing whether additional or larger capacity would serve you better.

Foster EcoPro G3 EP700F 600 Ltr Fish Refrigerator Cabinet

Name: Foster EcoPro G3 EP700F 600 Ltr Fish Refrigerator Cabinet
Brand: Foster
SKU: 41-232
Price: 4926.00 GBP
Availability: InStock

Product No: 41-232

Product Description

The Foster EcoPro G3 EP700F is a 600-litre upright refrigeration cabinet designed specifically for fish storage in commercial kitchen environments. Dedicated fish cabinets serve a distinct purpose: by isolating fish...

Specifications

Capacity (litres): 600
Capacity (shelves): 7
Climate class: 4
External depth (mm): 825

Downloads

EP700F Spec Sheet

Product Description

The Foster EcoPro G3 EP700F is a 600-litre upright refrigeration cabinet designed specifically for fish storage in commercial kitchen environments. Dedicated fish cabinets serve a distinct purpose: by isolating fish from general refrigerated stock, they prevent cross-contamination of odours and help operators maintain tighter temperature discipline over a product category that has little tolerance for temperature abuse. This is a working tool for professional kitchens rather than a general-purpose fridge pressed into service.

In a busy kitchen, the EP700F is engineered to hold stable temperatures even when the cabinet is opened frequently during service. Foster's improved Airlines ventilation system keeps the compressor running efficiently, which supports consistent recovery after door openings. The +stayclear condenser is designed to resist dust build-up and maintain thermal performance over time — a practical consideration in commercial environments where deep-cleaning the refrigeration plant is rarely a daily task. The unit is rated to operate in ambient temperatures up to 43°C, making it suitable for kitchens where background heat is a factor.

From an operational standpoint, the G3 platform offers several advantages that translate directly into kitchen workflow:

PureControl LED display provides clear temperature monitoring at a glance
High-grade 304 stainless steel on doors and covers stands up to heavy daily use and cleaning regimes
Cyclopentane foam insulation maintains thermal efficiency across the unit's working life
Helicoil mains lead allows the cabinet to be moved for cleaning without strain on the connection
Fully floating lock mechanism reduces the risk of lock damage during busy service periods

Installation is straightforward for a unit of this type, but there are practical points worth considering. The EP700F requires a suitable single-phase mains connection and adequate ventilation clearance around the condenser. Placement should allow for easy access to the rear for servicing. In kitchens where fish volumes are modest, a smaller dedicated cabinet may be sufficient; for high-throughput fish operations or sites handling multiple species simultaneously, a larger capacity unit may better suit the workflow.

This cabinet is well suited to fish-focused restaurants, seafood specialists, hotel kitchens, and any operation where fish is stored in meaningful volume and cross-contamination with other produce is a genuine concern. It is less suited as a general cold store and is not designed for that purpose.

If you are weighing up whether a dedicated fish cabinet is the right call for your operation, or want to talk through sizing and positioning, our team is happy to help you think it through before you commit.

Key Features

600-litre upright cabinet configured specifically for fish storage
+stayclear condenser resists dust build-up to sustain energy efficiency
Airlines ventilation system cools compressor and reduces running time
PureControl LED display delivers precise, easy-to-read temperature monitoring
Rated to operate in ambient temperatures up to 43°C

Operational Benefits

Isolates fish stock to prevent odour cross-contamination with other produce
Stable temperature recovery during service reduces food safety risk
Lower long-term energy consumption through sustained condenser performance
304 stainless steel construction withstands intensive daily cleaning routines
Floating lock mechanism reduces maintenance calls caused by lock damage

Specifications

Capacity (litres): 600
Capacity (shelves): 7
Climate class: 4
External depth (mm): 825
External height (mm): 2080
External width (mm): 700
Material: 304 s/s ext & int
Max ambient temp deg c: 43
Power rating (kw): 0.210
Power type: 13amp Plug
Refrigerant: R290
Temperature range (deg c): -1 to +1
Weight (kg): 118

Downloads

EP700F Spec Sheet

Frequently Asked Questions

: Fish is highly sensitive to temperature fluctuation and readily transfers odour to other produce stored nearby. A dedicated fish cabinet allows operators to maintain tighter temperature control over a high-risk product category and eliminates the risk of cross-contamination within a shared cold store. For any kitchen handling fish in regular volume, separation is considered good practice by most environmental health teams.
: The EP700F runs on a standard single-phase mains supply and does not require any gas or water connection. You will need to allow adequate clearance around the unit — particularly at the rear and top — for condenser ventilation and future servicing access. The helicoil mains lead allows the unit to be pulled forward for cleaning without disconnecting it, which is a useful practical feature in tight spaces.
: At 600 litres, the EP700F suits kitchens with a consistent fish menu where daily deliveries need to be stored in volume — a mid-to-large restaurant, hotel kitchen, or seafood-focused operation would be typical users. If your fish usage is lighter and space is limited, a smaller dedicated unit may be a more proportionate choice. If you are handling very high throughput or multiple species in large quantities, it is worth discussing whether additional or larger capacity would serve you better.