Hatco Toast-Qwik TQ-805 Conveyor Toaster
Product Description
The Hatco Toast-Qwik TQ-805 is a continuous conveyor toaster designed for commercial foodservice operations that need a reliable, consistent output of toasted product throughout service. Unlike pop-up or contact toasters,...
Specifications
- External depth (mm)
- 578
- External height (mm)
- 422
- External width (mm)
- 368
- Power rating (kw)
- 3.3
Product Description
The Hatco Toast-Qwik TQ-805 is a continuous conveyor toaster designed for commercial foodservice operations that need a reliable, consistent output of toasted product throughout service. Unlike pop-up or contact toasters, the TQ-805 uses a conveyor belt system, meaning bread, buns, and similar products pass through a heated chamber at a controlled speed. Toasting colour is determined by the speed of the conveyor rather than by adjusting temperature — a practical distinction that allows operators to make instant adjustments to the end result without waiting for an element to cool or reheat.
In a busy kitchen or service environment, consistency matters as much as speed. The TQ-805 includes Hatco's Colour Guard sensing system, which monitors and compensates for variations in throughput to keep the toasting result consistent even as volume fluctuates during a busy service period. This reduces the number of rejected or unevenly toasted products and supports a steadier workflow at the pass.
From an operational standpoint, the unit offers a number of practical advantages:
- Four-position toast selector (Off, Toast, Buns, Standby) for straightforward adjustment during service
- Choice of front or rear product discharge, allowing the unit to be positioned to suit the direction of workflow
- Suitable for both sliced bread and buns, making it practical for varied menus
- Continuous throughput supports steady output without the idle time associated with batch toasting
- Compact footprint relative to output volume makes it viable on tight counter runs
Installation is straightforward for a countertop electric unit, though it is worth confirming available counter depth and socket proximity before ordering, particularly if you intend to use the rear-discharge configuration. The unit should be positioned on a stable, heat-resistant surface with adequate clearance around the discharge point.
The TQ-805 is well suited to cafés, hotel breakfast operations, pub kitchens, and quick-service restaurants where toasted products form a regular part of the menu. It is a practical choice for sites that need a dependable countertop toaster without the footprint of a larger conveyor unit. For sites with significantly higher throughput demands, it is worth considering whether a heavier-duty model with greater capacity would be a better long-term fit.
If you are unsure whether the TQ-805 is sized correctly for your service volumes or kitchen layout, the team is happy to talk it through before you place an order.
Key Features
- Conveyor speed controls toasting colour for instant, precise adjustment
- Colour Guard sensing system maintains consistency across varying throughput
- Four-position selector switch covers Off, Toast, Buns, and Standby modes
- Front or rear product discharge configurable to suit kitchen workflow direction
- Continuous conveyor operation supports steady output throughout service periods
Operational Benefits
- Consistent toasting results reduce waste and rejected product during busy service
- Instant conveyor speed adjustment avoids downtime when toasting preferences change
- Standby mode reduces energy draw during quieter periods between services
- Flexible discharge direction helps operators position the unit to fit workflow
- Continuous throughput removes batch toasting delays, keeping service moving steadily
Specifications
- External depth (mm)
- 578
- External height (mm)
- 422
- External width (mm)
- 368
- Power rating (kw)
- 3.3
- Power type
- Electric 1 Phase
- Weight (kg)
- 24
Frequently Asked Questions
- The TQ-805 is designed for continuous operation and is capable of handling the toasting demands of a busy café, pub kitchen, or hotel breakfast service. For operations where toasted products are a core, high-frequency menu item across a large number of covers simultaneously, it is worth discussing whether a higher-capacity model would be a better match for your peak demand.
- Both configurations work from the same countertop footprint, but the discharge direction affects how you position the unit relative to your pass or prep area. Front discharge suits sites where the operator needs to collect product from the same side they load it; rear discharge works well where toasted product feeds directly to a server or pass behind the unit. It is worth planning the counter layout before installation to make the most of whichever configuration you choose.
- Yes — the unit includes a dedicated Buns setting on the selector switch, making it practical for operations serving burgers, breakfast baps, or similar products alongside standard toast. The conveyor design accommodates a range of bread types, though unusually thick or irregularly shaped products may not feed through as reliably and are worth testing before committing to the unit for that purpose.