Hobart Bonnet Precijet+ 10 Grid Gas Combi Oven

The Hobart Bonnet Precijet+ is a 10-grid gas combination oven designed for professional kitchens where consistent, high-volume cooking is a daily requirement. It combines steam, convection, and combination cooking modes in a single unit, controlled through the FastPad2 touch panel. That control system is built around simplicity of operation — operators can access and repeat complex cooking programmes without needing specialist knowledge of each mode.

In busy kitchen environments, a 10-grid combi of this class earns its place during service. The gas-fired system supports strong heat recovery between loads, which matters when the oven is turning around back-to-back banquet trays or working through a continuous lunch service. The Precijet+ steam injection system is designed to deliver precise humidity control, which directly affects product quality across baking, roasting, steaming, and regeneration work. Kitchens running multiple functions from a single oven — catering for events, à la carte service, and bulk prep — typically find this kind of versatility reduces the equipment footprint needed to cover those demands.

From an operational standpoint, the key practical advantages include:

• Consistent results across full loads without requiring manual intervention mid-cycle
• Programmable cooking sequences that reduce reliance on individual chef skill
• Steam injection control that supports both delicate and robust cooking applications
• Stainless steel construction throughout, suited to daily cleaning regimes in commercial kitchens
• Gas operation, which suits sites where gas running costs are favourable compared to electric

Installation requires a properly rated gas supply, adequate ventilation or a suitable extraction canopy, and sufficient floor space to allow safe door clearance and routine servicing access. At 121kg, the unit will need careful positioning and should be installed on a level, load-bearing surface. A water supply and drain connection are required for the steam functions. These are standard considerations for any combi of this class, but we'd always recommend confirming your services and ventilation setup before the unit arrives on site.

The Precijet+ 10-grid is well suited to hotel kitchens, contract catering operations, large restaurant kitchens, and central production units where cooking volume and consistency are both priorities. For smaller operations — say, a café kitchen or a smaller restaurant with modest throughput — a lower-capacity combi may be more practical and more cost-efficient to run. For very high-volume sites or central kitchens running near-continuous production, it is worth discussing whether a larger-capacity configuration would serve better.

If you're weighing up whether this model is right for your kitchen setup or want to talk through installation requirements before committing, the team is happy to work through the details with you.