Kubus KCDL3HT Drop-In Chilled Deli Serve-Over Counter 1175mm

The Kubus KCDL3HT is a drop-in refrigerated serve-over display designed to sit flush within a countertop surface. It holds chilled food — primarily deli produce, prepared salads, sandwiches, and cold beverages — at safe serving temperatures throughout the trading day, presenting produce at eye level whilst keeping it protected behind full-height toughened glass. The unit is intended for assisted service rather than self-service, making it well suited to staffed counters where presentation and temperature control are both priorities.

In a busy service environment, the unit operates continuously across a 24-hour cycle without requiring shutdown between services. The refrigeration system uses R290 hydrocarbon refrigerant, which runs efficiently and carries a lower environmental impact than older refrigerant types. The integral condensate evaporator means no site drainage connection is required, which simplifies installation considerably. Recovery after the loading of fresh product is steady, and the digital temperature display at operator eye level allows staff to monitor conditions without interrupting service.

From an operational standpoint, the design makes day-to-day running straightforward:

• Front glass tilts forward on a locking hinge, giving full cleaning access to the display well without tools
• Modular removable deck plates in the chilled well simplify deep cleaning between services
• Diffused overhead lighting in the gantry illuminates product without harsh hot spots
• A lockable control panel prevents accidental temperature adjustment during service
• An optional chopping board over the rear shelf creates a local prep area without additional equipment

The condensing unit is underslung and ventilated via air grilles supplied with the unit. Those grilles must be correctly fitted at installation — restricted airflow to the condensing unit will affect performance and longevity. The unit arrives with a 2m lead and plug top, so no hardwired electrical connection is required, but the countertop cutout must be prepared to the correct dimensions before installation. At 133kg, it requires appropriate handling during installation; a lifting kit is included. The unit is not suitable for open kitchens without a properly prepared countertop surround.

This model suits cafés, hotel breakfast counters, sandwich bars, delicatessens, and staff restaurants where a staffed chilled display is needed at point of service. The three full 1/1 GN capacity will cover a modest to mid-range service volume comfortably. For higher-volume operations or longer counter runs, larger or multi-section alternatives are worth considering before committing.

If you're unsure whether this unit fits your counter dimensions or service requirements, our team is happy to talk it through before you order.