Sammic DM-33 2V Spiral Dough Mixer – 33 Litre Commercial

Product No: 5501137

Product Description

The Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl capacity and a two-speed motor. It is designed for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products — where the spiral mixing action develops gluten structure more effectively than a standard planetary hook attachment. The fixed-head configuration keeps the unit compact and stable during operation.

In a busy production environment, the spiral action works the dough evenly and efficiently, reducing mix times compared to hand kneading or less specialised equipment. The two-speed motor gives operators control over the mixing process — a slower first speed for initial hydration and incorporation, then a higher speed to develop the dough. This helps achieve consistent results batch to batch, which matters in any operation where dough quality directly affects the finished product.

From a practical standpoint, the DM-33 is built to hold up in commercial use. Key points operators tend to value:

  • All food-contact parts — bowl, spiral, and central rod — are stainless steel, which supports hygiene and simplifies cleaning
  • Scratch-resistant paint finish and a stainless steel protection cover contribute to longer service life in a working kitchen
  • The fixed-head design keeps the footprint predictable and the unit stable under load
  • Straightforward to wipe down at the end of service

This is a freestanding unit, so placement is flexible, but you will need to account for a suitable power supply and enough clear worktop or floor space to work comfortably around it. As with any mixer of this size, consider access for loading and unloading the bowl, particularly during back-to-back production runs.

The DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in regular, moderate-volume batches. It is a practical choice where dough production is a daily requirement rather than an occasional task. For sites with significantly higher throughput or larger batch weights, a higher-capacity model would be worth considering.

If you are unsure whether the DM-33 is the right fit for your production volume or workflow, the team is happy to talk it through with you before you commit.

Key Features

  • 33-litre stainless steel bowl for consistent mid-volume dough batches
  • Two-speed motor allows staged mixing for better dough development
  • Fixed-head spiral design for stable, efficient operation under load
  • Stainless steel bowl, spiral, and rod across all food-contact surfaces
  • Scratch-resistant finish with stainless steel protective cover for durability

Operational Benefits

  • Consistent dough quality batch to batch supports a reliable finished product
  • Two-speed control reduces risk of over-mixing and dough temperature rise
  • Stainless food-contact parts simplify end-of-service cleaning and hygiene compliance
  • Freestanding footprint gives flexibility in kitchen layout and placement
  • Built for daily production use, reducing downtime from wear in busy kitchens

Specifications

Capacity (litres)
33
External depth (mm)
740
External height (mm)
740
External width (mm)
430
Power rating (kw)
1.1
Power type
Electric 1 Phase
Weight (kg)
95

Frequently Asked Questions

Regular price £2,016.00 exc. VAT £2,419.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Fixed head mixer
  • 33 Litre capacity
  • Heavy duty
  • 2 Speed motor
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment can be connected to a three phase power supply – must be installed by a competent person