Unox Bakerlux SHOP Pro Rossella Matic Touch 4 Grid Convection Oven
Product Description
The Unox Bakerlux SHOP Pro Rossella Matic Touch is a four-grid convection oven designed specifically for the rapid finishing and baking of frozen and par-baked goods. It combines humidity-assisted heat...
Specifications
- Capacity
- 4x 600X400mm
- Colour
- Silver
- Dimensions
- 502(H) x 800(W) x 811(D)mm
- Dimension area
- 335 (H) x 696 (W) x 441 (D) mm
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Product Description
The Unox Bakerlux SHOP Pro Rossella Matic Touch is a four-grid convection oven designed specifically for the rapid finishing and baking of frozen and par-baked goods. It combines humidity-assisted heat with fan-assisted convection to produce consistent results across a full load, and its touch-screen interface keeps operation straightforward even during a busy service period. The side-opening door swings right to left, which suits counter or display installations where space to the front is limited.
In a working environment this oven performs reliably across back-of-house bakery sections, café counters, and retail food-to-go operations. The automatic door-open function interrupts the baking cycle at a set point, which reduces the risk of overbaking and helps maintain consistent product quality when staff are managing several tasks at once. With a temperature range reaching 260°C and humidity control built in, it handles a broad range of frozen bakery products without requiring manual adjustment between different product types.
Practical advantages for day-to-day operation include:
- Touch-screen control keeps training requirements low and reduces setting errors
- Wi-Fi connectivity allows HACCP data to be logged and reviewed without manual records
- Remote monitoring via smartphone means operators can oversee the oven without being physically present at the unit
- Auto door-open reduces waste from overbaking during busy or interrupted service
- Stainless steel construction supports quick cleaning between batches
At 800mm wide and 811mm deep the oven requires a solid, heat-resistant surface capable of supporting 57kg. Ventilation clearance above and to the rear should be confirmed before installation, and the electrical supply requirements should be verified with your installer in advance. This is a counter-top unit, so the installation footprint is relatively contained, but the depth in particular is worth measuring against your available counter run before ordering.
This model is well suited to cafés, bakeries, food-to-go retail counters, and smaller hospitality kitchens where frozen and par-baked goods form a consistent part of the menu. It is particularly practical for front-of-house or customer-visible settings where the finish of the unit matters alongside its function. For operations running significantly higher volumes or longer continuous baking cycles, it is worth considering whether a higher-capacity model in the range would better meet demand.
If you are unsure whether this configuration suits your counter layout or service volume, our team is happy to talk through the options with you before you commit.
Key Features
- Four-grid capacity accepts up to four 600x400mm trays simultaneously
- Humidity-assisted convection delivers consistent results across frozen baked goods
- Automatic door-open function interrupts baking cycle at a programmable point
- Wi-Fi connectivity supports HACCP data logging and remote smartphone control
- Side-opening door suits counter installations with limited front clearance
Operational Benefits
- Consistent bake quality maintained even when staff are managing multiple tasks
- HACCP compliance simplified through automatic digital data logging
- Reduces product waste by preventing overbaking during busy service periods
- Front-of-house ready finish suits customer-facing counters and retail settings
- Low training overhead from intuitive touch-screen keeps service running smoothly
Specifications
- Capacity
- 4x 600X400mm
- Colour
- Silver
- Dimensions
- 502(H) x 800(W) x 811(D)mm
- Dimension area
- 335 (H) x 696 (W) x 441 (D) mm
- Material
- Stainless Steel
- Power
- 6.9kW. Hardwired
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
- Weight
- 57kg
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Frequently Asked Questions
- The Rossella Matic Touch is well suited to regular baking cycles across a busy service period, particularly for frozen and par-baked goods in café or food-to-go environments. For operations running very high continuous throughput — such as a wholesale bakery or a large-scale production kitchen — a higher-capacity dedicated deck or rack oven may be a more practical fit. It is worth discussing your expected daily volume with us before deciding.
- The unit is a counter-top oven weighing 57kg, so the surface it sits on needs to be structurally sound and heat-resistant. You will need to confirm adequate ventilation clearance above and to the rear, and your electrical supply should be verified against the unit's requirements before installation. We recommend involving a qualified installer at the planning stage to confirm the counter position, ventilation, and electrical arrangement are all suitable.
- The Wi-Fi connection allows the oven to log HACCP data automatically and gives operators the option to monitor or adjust the unit remotely via smartphone. It is a useful feature for businesses that need to demonstrate temperature compliance records or for operators managing multiple units across a site. That said, Wi-Fi connectivity is not required for the oven to function — all core baking operations are fully controllable through the touch-screen panel directly.