Unox Bakerlux SHOP Pro Vittoria 6 Grid Electric Convection Oven

The Unox Bakerlux SHOP Pro Vittoria Matic Touch is a six-grid electric convection oven built specifically for bakery and patisserie environments. It accepts six full-size 600x400mm trays simultaneously and operates across a wide temperature range, making it suitable for everything from gentle proving-adjacent finishing work through to high-heat baking of pastries, bread, and other baked goods. The touchscreen control interface — the Matic Touch — allows operators to switch between straightforward manual operation and more detailed programmed cooking routines, depending on the complexity of what is going through the oven at any given time.

In a working bakery or café kitchen, consistency across a full tray load matters as much as peak temperature. The Bakerlux SHOP Pro is engineered to deliver even heat distribution across all six positions, which helps reduce the variation you can get between trays at the top and bottom of the cavity. The 10.3kW element supports reliable recovery between loads during busy morning service, where back-to-back baking runs are common. At 72kg, the unit is substantial but manageable within a properly specified counter or stand setup.

From a day-to-day operational perspective, the oven offers several practical advantages:

• Touchscreen interface supports both manual and programmed cooking modes
• Six-tray capacity handles meaningful volume without requiring a larger footprint unit
• Stainless steel construction throughout supports regular cleaning and hygiene routines
• Temperature range up to 260°C covers the full spectrum of bakery and café baking needs
• Compact enough for counter installation where floor space is limited

On installation, this is a hardwired electric unit drawing 10.3kW, so adequate single- or three-phase electrical supply and appropriate circuit protection will need to be confirmed before installation. The depth of just over 800mm means it fits comfortably on a standard commercial counter, but access to the rear for ventilation clearance should be factored into positioning. It does not require a water connection for standard convection operation. At 682mm high, it can be stacked with a compatible stand or lower unit where vertical space is being used efficiently.

The Vittoria is well suited to independent bakeries, café kitchens, hotel breakfast operations, and restaurant pastry sections that need reliable baking output without the footprint or cost of a full rack oven. It is a practical mid-capacity choice for operations producing consistent volumes of baked goods through the day. Sites with significantly higher throughput demands — continuous multi-shift baking, for example — may find a larger capacity unit more appropriate for their workflow.

If you are weighing up whether this oven is the right fit for your operation, our team is happy to talk through your service volume and kitchen layout before you commit.