Blue Seal Evolution E516S-LS 900mm Electric Cooktop 6 Hob & Leg Stand

The Blue Seal Evolution E516S-LS is a 900mm wide electric cooking surface fitted with six cast iron sealed hob elements and mounted on an open leg stand. It is designed as a freestanding unit for commercial service lines where a separate oven base is not needed — the leg stand brings the cooking surface to a practical working height while leaving the space beneath clear for cleaning or limited storage.

Cast iron elements are a reliable and well-established choice in professional kitchens. They retain and distribute heat evenly, which matters during busy service when pans are being moved on and off the surface repeatedly. Each element has a four-position heat control, giving chefs straightforward, repeatable adjustment without complication. Thermal protection on each element guards against sustained overheating, which is a practical safeguard during long continuous shifts. The vitreous enamelled control panel and stainless steel exterior are well suited to the cleaning routines of a working kitchen environment.

From an operational standpoint, this unit suits kitchens that need a dedicated electric hob run without the bulk or cost of a full range. Practical applications include:

• Secondary hob stations in larger kitchens requiring additional cooking capacity
• Smaller restaurant or café kitchens where a full range would be disproportionate
• Catering operations needing a robust, straightforward electric cooking surface

Installation requires a suitable electrical supply — whether single-phase or three-phase will depend on the site configuration, and this is worth confirming with a qualified electrician before ordering. The leg stand adds to the overall height and requires a footprint allowance for the base frame, so measuring the intended position carefully is advisable, particularly in tighter kitchen layouts.

This model is well suited to medium-volume operations with consistent but not extreme throughput demands. For high-volume sites running extended service across many covers, a heavier-duty or higher-output unit may be more appropriate. At the other end, kitchens with limited space or modest demand may find a smaller hob configuration a better fit.

If you would like to talk through whether this unit is the right match for your kitchen's layout and service requirements, our team is glad to help before you make a decision.