Buffalo Programmable Commercial Microwave Oven 34ltr 1800W

The Buffalo 1800W programmable commercial microwave is a stainless steel counter-top unit designed for reheating, cooking and defrosting in commercial catering environments. At 34 litres internal capacity it sits at the larger end of this class of machine, giving operators enough space to work with full-size plated portions, catering bowls and larger containers without the restriction you get from a smaller cavity.

In a working kitchen this type of unit earns its place during service when speed and consistency matter most. The programmable controls allow operators to store commonly used time and power settings, which reduces reliance on staff judgement and helps deliver consistent results across a shift — particularly useful in high-turnover operations where multiple people are using the same machine. The 1800W output supports reasonably quick reheating cycles, and the straightforward control interface means minimal training time for kitchen staff.

Practical day-to-day advantages include:

• Programmable presets reduce per-portion reheat times and operator error
• Large 34ltr cavity accommodates a wider range of containers and plated dishes
• Stainless steel construction suits commercial hygiene requirements and cleans easily
• Runs on a standard 13A socket — no dedicated electrical circuit required
• Compact enough for most counter-top positions without dominating the pass

Installation is straightforward. The unit runs from a standard 13A supply, so there is no requirement for a dedicated circuit or electrician sign-off beyond normal PAT testing. It is worth ensuring adequate ventilation around the unit and that the counter surface can comfortably support the 32.3kg weight. This is not a built-in unit — it requires clear counter space with access to a suitable socket.

This microwave is well suited to cafés, pubs, small restaurants, staff canteens and similar operations that need reliable reheating capacity without the footprint or cost of a larger commercial unit. It handles moderate throughput comfortably. For high-volume sites running near-continuous reheat cycles across a long service — such as large contract catering operations or high-cover restaurants — a higher-wattage or more heavy-duty unit may be worth considering.

If you are unsure whether this model suits your service volumes or you want to talk through how it fits alongside your existing equipment, the team is happy to help you work it out before you commit.