Churchill Studio Prints Agate Grey Stone Chefs Plate 347x173mm (Pack of 6)

The Churchill Studio Prints Stone Chefs Plate in Agate Grey is a rectangular plating dish designed for chefs who want a distinctive, textured presentation surface without sacrificing the durability expected in a professional kitchen. The elongated format suits composed plating styles — individual starter portions, tasting courses, or small-plate sharing menus — and the muted grey stone finish provides a neutral backdrop that works across a wide range of cuisines and presentation techniques.

Made from Churchill's super vitrified body, these plates are built to withstand the daily rigours of commercial service. Super vitrified porcelain is significantly denser and more chip-resistant than standard vitrified ware, which matters in a busy pass where plates are stacked, slid, and handled at pace. The protective glaze is designed to resist crazing and surface staining over extended use, helping the finish hold up through repeated high-temperature dishwasher cycles without dulling or discolouring noticeably.

• Rectangular format supports structured, composed plating and tasting menus
• Agate Grey stone finish offers a neutral, on-trend presentation surface
• Super vitrified construction resists chipping in busy service environments
• Durable glaze maintains appearance through commercial dishwasher cycles
• Sold in packs of six, suited to mise en place and consistent table presentation

At 347 x 173mm, this is a medium-to-large rectangular plate. It is worth considering whether your pass and storage racking can accommodate the footprint comfortably, particularly if you are running a high cover count and need significant quantities in circulation. The pack size of six is practical for smaller operations or for supplementing an existing set, though larger sites may need to order multiple packs to achieve full service cover.

These plates are well suited to independent restaurants, hotel dining rooms, and any operation running a plated menu where presentation consistency matters. If your service style or volume demands something more utilitarian, simpler round or coupe profiles in the same super vitrified body may be a better operational fit.

If you are specifying tableware across a full cover count or building a new menu concept, it is worth a conversation with the team to make sure the format and quantities work for your service before you commit.