Dick 1905 Fully Forged Chef's Knife 25.4cm
Product Description
The Dick 1905 is a fully forged chef's knife with a 25.4cm blade, produced by F. Dick — a German manufacturer with a long-standing reputation in professional kitchen cutlery. The...
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4850(L)mm | 191(L)"
Downloads
Product Description
The Dick 1905 is a fully forged chef's knife with a 25.4cm blade, produced by F. Dick — a German manufacturer with a long-standing reputation in professional kitchen cutlery. The knife is built around a traditional full-forged construction, meaning the blade, bolster, and tang are formed from a single piece of German stainless steel rather than stamped or assembled from separate components.
In a working kitchen environment, the difference between a forged and a stamped knife becomes apparent under sustained daily use. The 1905 range is designed to hold up through prep-heavy services — butchery, vegetable prep, portioning — without the flex or fatigue that lighter knives can develop over time. The blade geometry is ground to support a sharp, controlled cutting edge, and the weight distribution suits cooks who prefer a slightly heavier knife with a natural forward balance.
A notable construction detail is the symmetrical steel rings at the bolster, which are permanently bonded to the moulded handle rather than attached as a separate fitting. This removes a common weak point found in knives where the bolster and handle meet, and it contributes to the overall structural integrity of the piece over a long working life. Practically, it also means there are no seams or joints in that area to trap food debris during service.
- Forged one-piece construction for durability across high-volume prep work
- Reinforced bolster-to-handle connection reduces a common point of failure
- German stainless steel blade holds an edge well under regular professional use
- At 460g, well suited to cooks who prefer a balanced, slightly heavier knife
- Smooth handle-to-bolster transition supports thorough cleaning between services
This knife is a sound choice for professional chefs and kitchen brigades looking for a reliable, long-lasting general-purpose chef's knife. It is equally at home in a hotel kitchen, restaurant, or catering operation where knives are used heavily and expected to perform consistently over several years. Those requiring a lighter knife for extended fine work may find alternatives in the range better suited to that style.
If you are kitting out a brigade or unsure which knife weight and balance suits your team's prep style, we are happy to talk it through.
Key Features
- Fully forged German stainless steel blade measuring 25.4cm in length
- Symmetrical steel rings permanently bonded to the moulded handle
- Single-piece forged construction from blade through to tang
- 460g weight provides a balanced, slightly forward-weighted feel
- Bolster-to-handle join designed to eliminate common structural weak points
Operational Benefits
- Withstands sustained daily prep work without flex or structural fatigue
- Reinforced handle junction reduces long-term failure risk in heavy use
- Sharp, consistent cutting edge supports efficient and controlled prep work
- Smooth construction joints make thorough cleaning between services straightforward
- Durable build reduces replacement frequency across a working brigade
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4850(L)mm | 191(L)"
- Knife colour
- Black
- Knife length
- 10.25
- Knife origin
- European
- Knife type
- Chefs Knife
- Material
- German steel
- Weight
- 460g
Downloads
Frequently Asked Questions
- Yes — it is designed for the demands of a commercial kitchen brigade rather than occasional use. The fully forged construction and reinforced handle junction are intended to hold up under repeated daily prep work, making it a practical long-term investment for professional environments.
- At 460g, this is a moderately heavy chef's knife. Many cooks find that weight beneficial for tasks like breaking down larger cuts or sustained vegetable prep, as it reduces the effort required per stroke. For extended fine knife work or intricate garnish prep, a lighter blade from the same range may be more comfortable over a long service.
- Like all professional chef's knives, the 1905 will benefit from regular honing with a steel to maintain the edge between sharpenings. The German stainless steel holds its edge well under normal use, but periodic professional sharpening is still recommended — the frequency depending on how intensively the knife is used and the materials being cut.