Dudson Harvest Natural Coupe Plate 275mm (Pack of 12)
Product Description
The Dudson Harvest Natural Coupe Plate is a 275mm vitrified porcelain plate finished with a deliberately hand-crafted aesthetic. The coupe profile — rimless with a gently curved edge — keeps...
Specifications
- Box quantity
- 12
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Vitrified Porcelain
Downloads
Product Description
The Dudson Harvest Natural Coupe Plate is a 275mm vitrified porcelain plate finished with a deliberately hand-crafted aesthetic. The coupe profile — rimless with a gently curved edge — keeps the focus squarely on the food, making it a practical choice for plated dishes where presentation matters. Each piece carries subtle variation in its surface finish, which is intentional rather than a quality issue; it reflects the artisan character of the range.
In service, vitrified porcelain at this weight class holds up well under the daily demands of a busy restaurant environment. The material resists chipping better than standard earthenware and is suitable for commercial dishwasher cycles, which is a basic requirement for any front-of-house tableware used at volume. At 958g per plate, these have a reassuring solidity without being cumbersome to handle during plating or clearing.
The Harvest Natural finish positions this plate firmly within the casual dining and contemporary restaurant market. It works particularly well with menus that lean on natural ingredients, rustic preparation styles, or a farm-to-table narrative — the textured, earthy tone complements that kind of food story without requiring the operator to do much work around it. It is equally at home in a gastropub, an independent bistro, or a hotel restaurant with a relaxed dining identity.
Supplied in packs of 12, which suits most operators ordering to complement an existing cover count or to build out a new range incrementally. If your operation runs a higher cover count or you need significant depth for back-of-house stock, it is worth considering how many packs your service pattern realistically demands before ordering.
If you are building out a tableware specification and want to discuss quantities, mix-and-match options within the Harvest range, or suitability for a specific dining concept, the team is happy to help work through it with you.
Key Features
- Vitrified porcelain construction for durability in commercial use
- 275mm rimless coupe profile keeps focus on food presentation
- Hand-finished surface texture gives each piece genuine character
- Suitable for commercial dishwasher cycles in busy operations
- Supplied in packs of 12 for practical quantity management
Operational Benefits
- Withstands daily commercial dishwasher use without rapid deterioration
- Rimless coupe shape simplifies plating and reduces sauce pooling at edges
- Consistent earthy aesthetic supports farm-to-table and casual dining concepts
- Solid 958g weight reduces movement on pass and during service
- Pack-of-12 format allows incremental stock building without over-ordering
Specifications
- Box quantity
- 12
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Vitrified Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 958g
Downloads
Frequently Asked Questions
- The subtle variation in texture and tone across individual pieces is intentional. The Harvest range is hand-finished, so minor differences between plates are a deliberate characteristic of the range rather than a quality issue. This is worth communicating to front-of-house staff so they can reassure guests if asked.
- Vitrified porcelain is the standard material for commercial front-of-house tableware precisely because it tolerates repeated dishwasher cycles better than earthenware or stoneware alternatives. That said, chipping risk increases with rough handling and stacking practices, so proper plate storage and staff training on clearing still matter regardless of material quality.
- A common rule of thumb is to hold two to three times your cover count in plates to allow for dishwasher turnaround, breakage reserves, and peak service overlap — so a 40-cover restaurant might look at five to six packs as a working minimum. If you want to talk through quantities based on your specific service pattern, our team can help you work that out.