EAIS Gastro 2/1 GN Trolleys – Full Height & Low Level

EAIS produce these 2/1 gastronorm trolleys in two configurations: a full height version with tiered trayslides to maximise vertical storage capacity, and a lower unit with a solid worktop that doubles as a prep or staging surface. Both are built from fully welded stainless steel throughout, which matters in environments where these units are in daily use and need to hold up to repeated loading, transit, and cleaning cycles.

In practice, these trolleys are most commonly used for moving prepared trays, pans, and containers between preparation areas, cooking equipment, and service points. The trayslides include a retaining edge to the front and rear, keeping gastronorm containers secure during transit — a detail that becomes important in kitchens where staff are moving quickly and spillage carries a real cost. The castors are fitted with bumpers as standard, which offers a degree of protection to door frames and kitchen furniture during everyday use.

• Fully welded construction avoids the weak points common in bolt-together alternatives under sustained heavy use
• Retaining edges to trayslides help secure containers during transit
• Solid worktop on the low level model provides a usable prep or pass surface
• Castor bumpers reduce impact damage to kitchen furniture and fittings
• Stainless steel construction supports straightforward cleaning to food hygiene standards

For kitchens with restricted ceiling height or tighter access routes, the low level model is often the more practical choice. Larger volume operations — particularly those running banqueting, cook-chill production, or high-throughput hospital catering — tend to favour the full height versions where maximising tray capacity per trolley run matters.

If you are weighing up which configuration suits your kitchen layout and workflow, our team is happy to talk through the options with you before you commit.