Does this trolley keep food warm during service?

No — the SAL-T-9x5 is a passive dispense unit with no heating element. Food should be delivered to the trolley in pre-heated pans from your main cooking or holding equipment. If active heat retention throughout service is a requirement, a bain marie or heated servery counter would be worth considering.

Are the supplied pans compatible with other standard gastronorm equipment?

The trolley is designed around gastronorm sizing, and the supplied pans are built to the same standard, so they should be compatible with your existing GN-compatible ovens, holding equipment, and counters. If you are planning to use pans from your current inventory rather than the supplied set, it is worth confirming the GN configuration matches the cut-outs before ordering.

Is this trolley suitable for a small care home as well as a school canteen?

Yes — the SAL-T-9x5 works well in any structured, portion-based meal service environment, including care home dining rooms and similar settings. The key consideration is service volume: this unit is suited to moderate, session-based service rather than continuous high-throughput environments, where a larger or heated servery arrangement may be more practical.

EAIS SAL-T-9x5 Stainless Steel School Meal Dispense Trolley

Name: EAIS SAL-T-9x5 Stainless Steel School Meal Dispense Trolley
Brand: EAIS
SKU: SAL-T-9x5
Price: 716.40 GBP
Availability: InStock

Product No: SAL-T-9x5

Product Description

The EAIS SAL-T-9x5 is a stainless steel meal dispense trolley built for structured canteen-style service. Constructed around a tubular formed frame, it provides a freestanding serving station that can be...

Specifications

Downloads

Product Description

The EAIS SAL-T-9x5 is a stainless steel meal dispense trolley built for structured canteen-style service. Constructed around a tubular formed frame, it provides a freestanding serving station that can be positioned wherever it is needed — whether that is a dining hall, a serving corridor, or a temporary serving area. The top shelf features gastronorm pan cut-outs to hold pans securely at serving height, and the unit is supplied complete with a set of stainless steel pans, so it is ready to use without needing to source compatible containers separately.

In a school meal environment, the priority is consistent, efficient service during a concentrated window. This trolley supports that by keeping pans stable and accessible at a comfortable working height, reducing spillage risk and allowing serving staff to portion food cleanly and quickly. The hinged fold-down front tray provides additional surface space for plates, trays, or accompaniments during peak service periods.

Supplied with stainless steel pans — no additional sourcing required
Gastronorm pan cut-outs hold pans securely at counter height
Fold-down front tray adds useful working surface during service
Tubular frame construction keeps the unit practical to reposition between sessions
Stainless steel throughout supports hygiene standards and straightforward cleaning

This is a passive dispense unit — there are no electrical, gas, or water connections. Food should arrive in pre-heated pans from your main cooking or holding equipment. If you are running existing pans, it is worth confirming they are compatible with the cut-out configuration before ordering.

The SAL-T-9x5 is well suited to primary and secondary school canteens, care home dining rooms, and similar settings where service is portion-based and follows a set schedule. For operations requiring active heat retention throughout service, a bain marie or heated gantry arrangement may be worth considering alongside or instead of this unit. For significantly higher volumes, a heavier-duty serving counter configuration may be more appropriate.

If you would like to talk through whether this trolley fits your service layout or existing pan inventory, the team is glad to help.

Key Features

Tubular stainless steel frame construction for durability and easy repositioning
Gastronorm pan cut-outs hold pans securely at serving counter height
Supplied complete with a set of compatible stainless steel pans
Hinged fold-down front tray provides additional surface space during service
Freestanding design requires no fixed installation or utility connections

Operational Benefits

Ready to use out of the box — no separate pan sourcing needed
Stable pan seating reduces spillage risk during busy service periods
Fold-down tray keeps plates and accompaniments within easy reach of staff
Freestanding unit adapts to different room layouts without fixed positioning
Stainless steel finish supports hygiene compliance and quick post-service cleaning

Specifications

Downloads

Frequently Asked Questions

: No — the SAL-T-9x5 is a passive dispense unit with no heating element. Food should be delivered to the trolley in pre-heated pans from your main cooking or holding equipment. If active heat retention throughout service is a requirement, a bain marie or heated servery counter would be worth considering.
: The trolley is designed around gastronorm sizing, and the supplied pans are built to the same standard, so they should be compatible with your existing GN-compatible ovens, holding equipment, and counters. If you are planning to use pans from your current inventory rather than the supplied set, it is worth confirming the GN configuration matches the cut-outs before ordering.
: Yes — the SAL-T-9x5 works well in any structured, portion-based meal service environment, including care home dining rooms and similar settings. The key consideration is service volume: this unit is suited to moderate, session-based service rather than continuous high-throughput environments, where a larger or heated servery arrangement may be more practical.