EAIS Premier Tray Clearing Trolleys — Single & Double

The EAIS Premier Tray Clearing Trolleys are stainless steel clearing units built for the systematic collection and transport of used trays in food service environments. Available in single or double configurations — each offering a choice of tray tier count — they are a common fixture in school meal services, workplace canteens, hospital dining rooms, cafeterias, and coffee shop operations where cleared trays need to move quickly and hygienically from the dining area to the wash-up zone.

In a busy service period, these trolleys are designed to keep pace with continuous loading and repeated trips between the dining room and kitchen. The one-piece formed side and centre frames in grade 304 stainless steel give the structure the rigidity needed under repeated heavy use, and the formed tray slides follow a universal design that accepts a range of standard tray sizes without adjustment. Integrated tray stops prevent loaded trays from shifting during transit — a practical detail that reduces spillage and keeps the floor safer during peak service.

Key operational benefits include:

• Universal tray slides accepting multiple standard tray formats without modification
• Integrated tray stops for stable, controlled movement through busy dining areas
• 125mm non-marking castors with two brakes for secure stationary positioning
• Standard-fit bumpers protecting walls, door frames and surrounding equipment
• Full grade 304 stainless steel construction for durability and straightforward daily cleaning

These trolleys require no installation and arrive ready to use. The main practical consideration is space — aisle widths in the dining area and any door openings between the dining room and wash-up need to accommodate the trolley comfortably, particularly when fully loaded. The double unit carries a significantly greater load across two banks of tiers, and its weight when full is considerable; floor surfaces, ramp access, and doorway clearances are worth checking before specifying it. For very high-throughput operations with continuous clearing demands, a heavier-duty or purpose-configured clearing system may be a better long-term fit.

The double configuration is best suited to higher-volume dining operations where clearing speed is critical. The single unit is well matched to smaller canteens, cafés, and light institutional settings where a compact, reliable clearing solution is the priority. Both variants are straightforward to clean down at the end of service.

If you are weighing up the single against the double for your service volumes, or want to confirm tray compatibility before ordering, the team is glad to help you work through it.