EAIS Stainless Steel Solid Wall Shelves With Battens 300mm Deep
Product Description
These EAIS stainless steel wall shelves are a straightforward storage solution designed for commercial kitchen environments. Each shelf is constructed as a single piece and mounts onto a batten system...
Specifications
- Material
- Stainless Steel
Downloads
Product Description
These EAIS stainless steel wall shelves are a straightforward storage solution designed for commercial kitchen environments. Each shelf is constructed as a single piece and mounts onto a batten system that accepts shelves at 25mm intervals, allowing positions to be adjusted or shelves removed entirely as storage requirements change. The 300mm depth is well suited to lighter items — ingredient containers, prep materials, smaller equipment, and everyday dry goods — without projecting too far into the working aisle.
In a busy kitchen, keeping worksurfaces clear is essential to maintaining a safe and efficient workflow. Wall-mounted shelving is a practical way to achieve this, and the batten system offers a degree of flexibility that fixed shelving does not. Shelves can be repositioned during a refit without significant disruption, which is useful in kitchens that evolve with their menus or service models. Stainless steel construction holds up well against the heat, moisture, and chemical cleaning regimes typical of commercial use.
- Batten system accepts shelves at 25mm intervals for adjustable positioning
- Single-piece shelf construction reduces flex and is straightforward to clean
- Available in a range of lengths to suit different wall runs and alcove widths
- Stainless steel surfaces are compatible with standard commercial cleaning chemicals
- Shelves can be removed entirely for deep cleans or kitchen reconfigurations
Installation requires secure fixing to a suitable wall substrate — masonry, stud partition, or a solid wall. Battens must be level and correctly anchored before any load is applied. These shelves are designed for lighter dry storage duties; for heavier items such as stacked gastronorm containers or bulk tinned goods, a heavier-duty shelving specification would be more appropriate.
This range is commonly found in cafés, pub kitchens, grab-and-go operations, and staff canteens where flexibility and hygiene are both priorities. Larger, higher-volume operations with significant load-bearing requirements may be better served by a heavier-duty wall shelving option.
If you are working out which shelf lengths or batten configurations will suit your available wall space, we are happy to help you think it through before you commit to an order.
Key Features
- Batten-mounted system adjusts shelf positions at 25mm intervals
- Single-piece solid shelf construction minimises flex under load
- 300mm depth suits lighter items without reducing aisle clearance
- Available in multiple lengths to fit varied wall runs and alcoves
- Stainless steel build withstands commercial cleaning chemicals and moisture
Operational Benefits
- Keeps worksurfaces clear to support safe and efficient kitchen workflow
- Flexible shelf positioning adapts storage as kitchen requirements change
- Shelves remove easily for deep cleans, reducing hygiene maintenance effort
- Batten system allows reconfiguration during refits without significant disruption
- Stainless steel construction delivers lasting durability in demanding environments
Specifications
- Material
- Stainless Steel
Downloads
Frequently Asked Questions
- Measure your available wall run carefully, accounting for any obstructions such as pipes, sockets, or return walls. It is worth ordering lengths that match your wall space precisely rather than trimming to fit on site, as the batten system is designed around standard shelf widths. If you have an awkward alcove or an unusual layout, it is worth discussing the configuration before ordering.
- The battens need to be fixed into a solid substrate — masonry, dense blockwork, or a studwork partition with appropriate fixings and noggins. Plasterboard alone is not suitable without additional structural support behind it. Battens must be installed level and securely anchored before any shelves are loaded.
- The 300mm depth and solid shelf construction are designed for lighter dry storage duties — ingredient containers, prep items, and smaller equipment. For heavier loads such as full gastronorm stacks, bulk tinned goods, or dense equipment, a heavier-duty shelving system with a higher load rating would be a more appropriate choice.