Foster FPS 2 HR 270 Ltr Saladette Prep Station Counter

The Foster FPS 2 HR is a refrigerated preparation counter that combines an under-counter storage cabinet with a chilled top section designed to hold gastronorm pans. It keeps fresh ingredients at safe working temperatures and within easy reach throughout service — a practical arrangement for any kitchen running dish assembly from multiple fresh components. This style of unit is commonly referred to as a saladette or prep station, and it's a standard fixture in pizza operations, sandwich bars, salad stations, and starter or dessert prep lines.

In a working kitchen, the real test of a prep station is how consistently it holds temperature when lids are being lifted repeatedly during a busy service. The FPS 2 HR uses a revised airflow design that maintains a stable chill across the pan section even under active use, which reduces the risk of temperature drift and the compliance concerns that follow. The rear-mounted refrigeration unit keeps the storage interior clear and makes the unit more accessible when routine servicing is required.

From a day-to-day operational standpoint, the unit addresses several practical requirements at once:

• Chilled pan section at a comfortable working height, reducing fatigue during long service periods
• Inner catch-tray beneath the pan section prevents debris falling into the storage compartment
• 304 stainless steel construction throughout, supporting thorough cleaning and commercial hygiene standards
• Rear-mounted refrigeration unit leaves under-counter storage unobstructed and simplifies engineer access
• Versatile enough for pizza prep, saladette, sandwich assembly, and dessert stations

The unit is freestanding and can sit within a counter run or operate independently. It requires a standard electrical connection and adequate clearance at the rear for ventilation — worth confirming before positioning it tight against a wall or within a close-fitting equipment run. As with any refrigerated prep counter, keeping it away from direct heat sources such as grills or flat-tops will protect efficiency and reduce compressor workload over time.

The FPS 2 HR is well suited to small and medium operations — cafés, pizzerias, delis, pub kitchens, and smaller restaurant prep lines — where a reliable prep station is needed without overspecifying for the covers being served. For higher-volume sites with extended service periods or multiple cooks working the same station, a larger or more heavily specified unit may be worth considering. At the other end, for very low-volume or occasional-use settings, a smaller single-door unit may be a more proportionate choice.

If you'd like to talk through whether this unit fits your kitchen layout and workflow before committing, the team is glad to help.