Halcyon ICE 45 Self-Contained Cube Ice Maker 45kg/24hr
Product Description
The Halcyon ICE 45 is a self-contained cube ice maker that produces clear, cylindrical ice cubes and stores them in an insulated internal bin — all within a single compact...
Specifications
Product Description
The Halcyon ICE 45 is a self-contained cube ice maker that produces clear, cylindrical ice cubes and stores them in an insulated internal bin — all within a single compact unit. Because the storage bin is built in, there is no need for a separate ice chest or remote condenser, which makes it a practical choice where space and installation simplicity both matter.
At up to 45kg of ice per 24 hours, this machine is well matched to lower-to-moderate demand environments. During a busy lunch service or an evening shift, it continues producing and replenishing the bin steadily, provided demand does not consistently push against the daily output ceiling. The cylindrical cube format melts slowly relative to crushed or flaked ice, which helps maintain drink quality without excessive dilution — a practical consideration for any operation serving chilled drinks to order.
For operators weighing up this unit, a few practical advantages stand out:
- Slow-melting cylindrical cubes help control dilution during drinks service
- Stainless steel construction supports durability and hygiene in daily commercial use
- Removable spray curtain, water jets and cup holders simplify routine cleaning
- Insulated internal bin preserves ice quality during quieter periods between service
- Self-contained design keeps installation straightforward with no separate storage required
Installation requires a mains cold water connection, a suitable drain, and a standard electrical supply. In hard water areas — which covers much of the UK — a water filter is strongly recommended and may be a warranty condition. This is worth costing into the installation before purchase, rather than after.
The ICE 45 is best suited to smaller cafés, hotel lounges, modest restaurant bars, and staff catering facilities where ice demand is consistent but not high-volume. Operations running a busy cocktail programme, high-throughput bar service, or large banqueting covers are likely to find the daily output limiting and would be better served by a higher-capacity model. For sites with very light requirements, lower-output options are available within the range.
If you are weighing up whether this output level is the right fit for your operation, or want to talk through water supply and filtration requirements at your site, the team is glad to help you work it out before you order.
Key Features
- Produces up to 45kg of clear cylindrical ice cubes per 24 hours
- Insulated internal storage bin retains ice quality between service periods
- Removable spray curtain and water jets allow thorough routine cleaning
- Self-contained unit requires no separate storage bin or remote condenser
- Stainless steel construction throughout for durability in commercial environments
Operational Benefits
- Slow-melting cubes reduce drink dilution during busy service periods
- Compact self-contained design frees up space and simplifies installation
- Continuous production replenishes bin steadily throughout the service shift
- Easy-clean components help maintain hygiene standards with minimal downtime
- Right-sized output avoids over-specifying for smaller or lower-demand operations
Specifications
Frequently Asked Questions
- As a rough guide, a busy bar service typically uses around 1–1.5kg of ice per customer across a session, though this varies considerably depending on the drinks you serve and how long your service runs. For a small café bar or hotel lounge doing moderate covers, 45kg per day is generally workable. If you are running a high-throughput bar, a cocktail-heavy menu, or back-to-back long sessions, it is worth having a conversation with us about whether a higher-output machine would serve you better.
- In hard water areas, which covers a significant portion of the UK, scale build-up inside an ice machine is one of the most common causes of reduced performance and premature component wear. A water filter is strongly recommended in most installations and may be a condition of the manufacturer warranty — it is worth confirming this before commissioning the machine. Factor the filter unit and ongoing cartridge replacement into your running costs from the outset.
- The ICE 45 is a self-contained unit with its condenser built in, so adequate ventilation around the machine is important — restricted airflow affects both ice production rate and the longevity of the refrigeration components. Check the clearance requirements before finalising the installation position, particularly if the machine is going into a tight counter run or a confined back-bar area. If ventilation is genuinely constrained, it may be worth discussing whether a remote-condenser configuration would be more appropriate for your setup.