Hallco MEMT16000XNS Panini Contact Grill – Ribbed Plates
Product Description
The Hallco MEMT16000XNS is a single-head electric contact grill with ribbed non-stick plates on both the top and bottom platens. It applies direct contact heat from both sides simultaneously, producing...
Specifications
- Cooking surface
- Ribbed Base Ribbed Top
- Cooking surface (area)
- 295 x 500mm
- External depth (mm)
- 380
- External height (mm)
- 460
Downloads
Cast Iron Contact Grill Operation ManualProduct Description
The Hallco MEMT16000XNS is a single-head electric contact grill with ribbed non-stick plates on both the top and bottom platens. It applies direct contact heat from both sides simultaneously, producing consistent grill marks and reducing cook times — the approach most operators use for panini, ciabatta, wraps, and similar filled products where speed and a defined surface finish both matter.
In a café, coffee shop, or sandwich bar setting this grill handles a steady, moderate throughput reliably. It is not built for continuous back-to-back production across a long, high-volume service, but for an operation turning out regular panini orders through a lunchtime rush it performs consistently. The thermostat gives enough range to suit both robust fillings and more delicate ingredients without scorching.
Day-to-day operational benefits include:
- Non-stick ribbed plates reduce food adhesion and speed up cleaning between orders
- Counterbalanced lid holds at any angle, keeping hands free when loading or checking food
- Removable drip and crumb tray is dishwasher safe, simplifying end-of-service cleaning
- Wide thermostat range accommodates different products without constant adjustment
- Supplied with a cleaning brush, so it is ready to use from day one
This is a countertop unit requiring only a standard mains socket. Allow adequate clearance around and above the unit for heat dispersal during service. No extraction is required in the way a gas appliance would demand, though reasonable kitchen ventilation is always good practice.
This grill suits cafés, coffee shops, snack bars, and front-of-house counters where panini and toasted sandwiches are a regular menu item rather than the primary output of a full production kitchen. For operations running the grill continuously across high-volume services, a heavier-duty unit with a larger cooking surface is worth considering.
If you would like to talk through whether this unit is the right fit for your volumes and setup, the team is happy to help before you commit.
Key Features
- Ribbed non-stick plates on both top and bottom platens for contact grilling
- Counterbalanced lid holds position at any angle during loading
- Removable drip and crumb tray suitable for dishwasher cleaning
- Adjustable thermostat accommodates a wide range of filled products
- Supplied with cleaning brush for immediate use from delivery
Operational Benefits
- Consistent grill marks on panini and wraps improve presentation through service
- Simultaneous top and bottom heat reduces cook times and speeds throughput
- Hands-free lid positioning reduces handling time when loading under pressure
- Dishwasher-safe tray cuts end-of-day cleaning time in a busy operation
- Plug-in countertop setup requires no specialist installation or utilities work
Specifications
- Cooking surface
- Ribbed Base Ribbed Top
- Cooking surface (area)
- 295 x 500mm
- External depth (mm)
- 380
- External height (mm)
- 460
- External width (mm)
- 310
- Power rating (kw)
- 1.73
- Power type
- 13amp Plug
Downloads
Cast Iron Contact Grill Operation ManualFrequently Asked Questions
- It handles a steady, moderate volume well — a lunchtime rush of regular panini and toasted sandwich orders is within its intended use. It is not designed for continuous, back-to-back production across a long high-volume service, so if your kitchen runs the grill almost without pause throughout the day a heavier-duty unit would be a more reliable choice.
- The unit is countertop-mounted and connects to a standard mains socket, so there are no specialist electrical or utility requirements. It does not require dedicated extraction in the way a gas or solid-fuel appliance would, though ensuring good general ventilation in the kitchen is sensible practice when running any contact grill regularly.
- The ribbed non-stick plates reduce food adhesion, which makes wiping down between orders quick during service. The drip and crumb tray removes easily and is dishwasher safe, and a cleaning brush is included in the box — so end-of-day cleaning does not require anything beyond standard kitchen routine.