Hobart Bonnet Precijet+ 6 Grid Electric Combi Oven
Product Description
The Hobart Bonnet Precijet+ is a six-grid electric combination oven controlled via Hobart's FastPad2 touch panel. It operates across convection, steam, and combined convection-steam modes, allowing kitchen teams to roast,...
Specifications
- Colour
- Silver
- Dimensions
- 1070(H) x 1000(W) x 960(D)mm
- Material
- Stainless Steel
- Power
- Electric
Downloads
Product Description
The Hobart Bonnet Precijet+ is a six-grid electric combination oven controlled via Hobart's FastPad2 touch panel. It operates across convection, steam, and combined convection-steam modes, allowing kitchen teams to roast, bake, steam, and regenerate across a single platform without switching between units. The Precijet+ name refers to the oven's direct steam injection system, which generates steam internally rather than relying on a separate boiler — a practical distinction that keeps day-to-day maintenance requirements comparatively straightforward and steam response times prompt.
In a working kitchen, a six-grid combi at this level is well suited to supporting continuous service across a busy restaurant, hotel kitchen, or contract catering operation. The FastPad2 interface allows programmes to be stored and recalled, which helps maintain consistency across shifts and reduces reliance on individual cook knowledge. Recovery between consecutive loads is reliable enough for sustained service periods, though realistic loading and sequencing will always influence overall throughput, as is the case with any combi oven.
Key operational advantages worth noting:
- Convection, steam, and combined modes support a broad range of cooking applications from one unit
- Stored programme functionality supports consistency across different staff and service periods
- Direct steam injection reduces boiler-related maintenance compared with boiler-dependent alternatives
- Stainless steel construction handles the cleaning and hygiene demands of professional kitchen use
- FastPad2 control panel keeps operation accessible without extensive training requirements
Installation requires a suitably rated electrical supply — this is a heavy-draw commercial appliance, and your electrical infrastructure should be assessed before ordering. The oven weighs 108kg, so access routes and floor positioning need to be planned carefully. Adequate ventilation or extraction above the unit is necessary; a canopy or extraction system should be in place or included in installation plans. Water connection and drainage are required for steam operation.
The six-grid format makes this a practical choice for mid-volume operations — restaurants, hotel kitchens, schools, and contract catering sites where a reliable and versatile combi is needed without the scale of a larger unit. Sites running very high volumes or multiple rapid-succession services may find a higher-capacity model more appropriate. Equally, lower-throughput kitchens may find a four-grid unit better proportioned to their needs.
If you want to talk through whether this oven suits your service demands and installation setup, our team is glad to work through it with you.
Key Features
- Direct steam injection generates steam internally without a separate boiler
- FastPad2 touch panel with storable and recallable cooking programmes
- Three operating modes: convection, steam, and combined convection-steam
- Six-grid capacity suited to sustained mid-to-high volume service periods
- Stainless steel construction rated for heavy commercial kitchen environments
Operational Benefits
- Consistent cooking results maintained across different staff and shifts
- Reduced boiler maintenance lowers downtime risk during busy service periods
- Single platform handles roasting, baking, steaming, and regeneration efficiently
- Prompt steam response supports reliable throughput across consecutive loads
- Straightforward controls reduce training time when onboarding new kitchen staff
Specifications
- Colour
- Silver
- Dimensions
- 1070(H) x 1000(W) x 960(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years Parts & Labour
- Weight
- 108kg
Downloads
Frequently Asked Questions
- A six-grid unit is generally well matched to mid-volume kitchens — busy restaurants, hotel operations, school catering, and contract sites handling moderate to high covers. If your kitchen runs multiple back-to-back services at high volume or you're planning significant growth, it's worth discussing whether a larger-capacity model would serve you better. Conversely, smaller operations or kitchens with limited space may find a four-grid unit more proportionate.
- This is a heavy-draw commercial electric appliance, so your electrical supply must be assessed and confirmed as adequate before installation. The unit weighs 108kg, which means access routes, floor loading, and final positioning all need planning in advance. You'll also need a water connection and drainage for steam operation, and appropriate extraction or canopy ventilation above the oven should be in place before use.
- Rather than heating water in a separate boiler to generate steam, the Precijet+ injects water directly to produce steam within the oven cavity. In practical terms this means fewer boiler-related components to service or descale, and generally quicker steam response when switching modes. It doesn't eliminate maintenance entirely — regular cleaning and periodic descaling of the injection system are still required — but it does reduce some of the upkeep associated with traditional boiler-based units.