Ice-O-Matic UCG135A Gourmet Bell Ice Machine (57kg/24hr)
Product Description
The Ice-O-Matic UCG135A is a self-contained under-counter ice machine that produces gourmet bell ice — a rounded, hollow cube format that chills drinks quickly, melts slowly, and presents well in...
Specifications
- Capacity (kg)
- 22
- Country of origin
- US
- External depth (mm)
- 566
- External height (mm)
- 789
Product Description
The Ice-O-Matic UCG135A is a self-contained under-counter ice machine that produces gourmet bell ice — a rounded, hollow cube format that chills drinks quickly, melts slowly, and presents well in bar and hospitality settings. The ice maker and storage bin are housed in a single unit, which keeps the installation straightforward and the footprint compact where space beneath or behind the counter is at a premium.
In a busy bar or drinks service environment, reliable ice production and accessible storage are what matter most during a shift. The UCG135A is designed to run continuously through a service period, replenishing the bin as ice is drawn down. The gourmet bell format is produced in a consistent size and clarity, which carries weight in venues where presentation is part of the offer. Front air discharge is a practical advantage in fitted bar configurations — the machine can sit flush in an enclosed cabinet without requiring rear or side clearance for ventilation.
From an operational standpoint, the key practical benefits are:
- Self-contained design reduces installation complexity and saves floor space
- Front-venting allows flush cabinet installation without rear clearance
- Integrated storage bin keeps ice immediately to hand throughout service
- Consistent bell ice format supports presentation in drinks service
- Stainless steel construction supports hygiene and durability in daily use
Installation requires a mains water connection, a drain, and a suitable electrical supply. While front-discharge ventilation removes the need for rear clearance, the unit still needs to operate within reasonable ambient temperature conditions to maintain its rated output — in hot, poorly ventilated back-bar environments, production capacity will reduce. It is worth considering the position carefully at the planning stage.
The UCG135A is well suited to bars, café counters, hotel beverage stations, and smaller hospitality operations where gourmet-format ice is preferred and daily demand sits comfortably within the machine's production capacity. For larger venues, restaurants with dedicated ice requirements, or operations running multiple service points, a higher-capacity model is likely to be the more practical choice.
If you're weighing up whether this machine fits your service volume or installation, our team is happy to talk it through with you.
Key Features
- Produces gourmet bell ice at up to 57kg per 24-hour cycle
- Self-contained unit combines ice maker and storage bin in one footprint
- Front air discharge allows flush installation in enclosed under-counter cabinets
- Adjustable ice thickness settings accessible from the front panel
- Stainless steel construction throughout for durability in daily commercial use
Operational Benefits
- Consistent bell ice format supports presentation quality across drinks service
- Compact self-contained design simplifies installation in space-restricted bar areas
- Continuous production cycle keeps storage replenished throughout a busy shift
- Front-venting removes rear clearance requirement, suiting fitted bar configurations
- Integrated bin keeps ice accessible at the point of use during service
Specifications
- Capacity (kg)
- 22
- Country of origin
- US
- External depth (mm)
- 566
- External height (mm)
- 789
- External width (mm)
- 463
- Material
- Stainless Steel
- Max ambient temp deg c
- 43
- Power type
- 13amp Plug
- Refrigerant
- R134a
- Water consumption per cycle
- 6 ltr/hr
- Weight (kg)
- 45
Frequently Asked Questions
- As a rough guide, a busy bar or café serving chilled drinks throughout the day will typically consume between 1kg and 1.5kg of ice per customer cover, depending on menu mix and service style. A site turning over 30–40 covers per session may find the UCG135A sufficient, but higher-volume venues or those running extended service periods should consider whether a higher-capacity machine would be more appropriate. If you're unsure, it's worth talking through your peak service patterns before committing.
- The machine requires a mains cold water supply, a gravity drain or pump drain connection, and a suitable electrical supply — your installer or our team can confirm the exact electrical specification for your site. The front air discharge design means no rear clearance is needed, which suits enclosed under-counter or built-in bar configurations. Ambient temperature in the installation area does affect output, so a well-ventilated position will help the machine perform consistently at its rated capacity.
- Gourmet bell ice is well regarded in bar and hospitality settings because the hollow format chills drinks quickly and melts more slowly than standard crescent or cube ice, which helps maintain drink quality over time. It also has a clear, clean appearance that suits presentation-led venues. For blended drinks or high-volume soft drinks service where ice clarity matters less, a different ice format may be equally practical — but for cocktails, spirits, and premium soft drinks, the gourmet bell format is a solid choice.