Lincat BM7W Wet Heat Bain Marie – Electric Food Holding

Product No: BM7W

Product Description

The Lincat BM7W is an electric wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout a service period. Rather than using dry radiant heat, the unit surrounds the holding well with moist warmth, which keeps food in better condition over time — particularly important for soups, gravies, sauces, and pre-cooked vegetables where surface drying or crusting would affect the quality reaching the customer.

In a working kitchen environment, wet heat holding provides gentle, even warmth across the well without creating the hot spots that can occur with dry alternatives. The adjustable temperature control gives operators the flexibility to match holding conditions to what is being served, which matters when different products are being held across the same service.

  • Moist heat environment preserves texture and appearance in held foods
  • Adjustable temperature control suits a range of food types
  • Compact countertop footprint fits pass-through and servery positions
  • Compatible with standard GN pans, available separately
  • Straightforward to clean down between services

The BM7W is supplied as a base unit only, so pan selection needs to be considered before ordering to avoid any delay when the unit arrives. GN pan kits are available to suit different service configurations. The unit requires a standard electrical connection and sits on a countertop, so there are no complex installation prerequisites — though it should be positioned where the temperature control remains accessible during a busy service.

This unit is well suited to smaller restaurants, pub kitchens, cafés, and staff catering operations that need reliable food holding across a service period without a large footprint. For operations holding a greater number of dishes simultaneously or running longer, higher-volume services, a larger or heavier-duty unit would be worth considering.

If you are working out which pan configuration suits your menu, or want to check whether this unit is the right capacity for your service, the team is glad to help you think it through before you order.

Key Features

  • Wet heat holding well maintains moisture in soups and sauces
  • Adjustable temperature control for flexible food holding across service
  • Countertop electric unit with no complex installation requirements
  • Compatible with standard GN pans across multiple configurations
  • Supplied as base unit, allowing pan selection to suit the menu

Operational Benefits

  • Prevents surface drying and crusting in held foods during service
  • Even heat distribution reduces risk of hot spots in the well
  • Compact footprint suits tight pass-through and servery positions
  • Operator can adjust holding temperature to match different food types
  • Simple clean-down supports good hygiene practice between services

Specifications

External depth (mm)
600
External height (mm)
290
External width (mm)
750
Power rating (kw)
2
Power type
Electric 1 Phase
Weight (kg)
26

Frequently Asked Questions

Regular price £567.00 exc. VAT £680.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Perfect for holding sauces, soups, gravies and pre-cooked food
  • Supplied as a base unit only but pans are available
  • Adjustable heat control 
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain