Lincat GS65 Electric Steel Plate Griddle | Commercial
Product Description
The Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous commercial use where consistent, controllable heat is needed across the...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
Product Description
The Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous commercial use where consistent, controllable heat is needed across the full plate area. The steel plate surface handles a wide range of menu items reliably — from breakfast fare and burgers through to fish, flatbreads, and vegetables — making it a practical everyday workhorse in kitchens that need a dependable flat-plate option without the complexity of a gas supply.
In service, even heat distribution across the plate is what determines whether output is consistent or erratic. The machined steel plate is designed to spread heat uniformly, reducing the cold spots that slow throughput and produce uneven results during busy periods. The fully welded plate edges remove the seams and joins where grease and debris typically accumulate, which keeps end-of-service cleaning straightforward and reduces the time hygiene maintenance takes out of the day.
- Even surface heat across the full plate for consistent cooking results
- Fully welded plate edges eliminate grease traps and simplify cleaning
- Electric operation removes the need for a gas supply or flue connection
- Countertop format fits into most commercial kitchen line configurations
- Suitable for a broad range of menu items across multiple dayparts
As an electric unit, the GS65 does not require a gas supply or associated flue infrastructure. It will need an appropriate dedicated electrical supply, so confirming available capacity with a qualified electrician before installation is advisable. The unit should be positioned on a solid, heat-resistant countertop surface within reach of adequate extraction.
The GS65 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running moderate daily throughput. It is a practical choice where a steel plate finish is preferred over chrome. For higher-volume operations requiring a larger cooking area or more intensive continuous use, a heavier-duty model from the wider range may be worth considering.
If you would like to talk through whether this griddle is the right fit for your kitchen and service volumes, the team at Advantage is happy to help you work that out.
Key Features
- Machined steel plate delivers even heat distribution across the full surface
- Fully welded plate edges prevent grease and debris accumulation at seams
- Electric operation requires no gas supply or flue connection
- Countertop design integrates cleanly into existing kitchen line configurations
- Suitable for continuous service across breakfast, lunch, and dinner menus
Operational Benefits
- Consistent surface temperature reduces uneven cooking during peak service
- Welded plate construction cuts end-of-service cleaning time significantly
- Electric supply keeps installation straightforward with no gas infrastructure needed
- Compact countertop footprint suits kitchens with limited equipment space
- Handles varied menu items without switching equipment between dayparts
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
- External width (mm)
- 600
- Power rating (kw)
- 4.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 38
Frequently Asked Questions
- The GS65 is well matched to moderate-throughput sites such as cafés, pub kitchens, and canteens. For operations running continuous high-volume output across a full service shift, it is worth speaking to us about whether a larger or heavier-duty model would serve you better before committing.
- The GS65 requires an appropriate dedicated electrical supply — a qualified electrician should confirm your kitchen's available capacity and supply configuration prior to installation. Because requirements can vary depending on your existing equipment load, it is always worth having this checked before the unit arrives on site.
- Steel plate griddles are generally preferred where a stronger sear or more robust surface is needed, and they tend to be more tolerant of heavier daily use and metal utensils. Chrome plate surfaces offer a smoother finish that some operators prefer for delicate items, but they require more careful maintenance to avoid surface damage. The right choice depends on your menu and how intensively the griddle will be used.