Lincat GS6C/T Electric Chrome Plated Griddle
Product Description
The Lincat GS6C/T is an electric countertop griddle fitted with a chrome plated cooking surface. Chrome plating is a common choice over plain steel where operators are cooking a broader...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
Product Description
The Lincat GS6C/T is an electric countertop griddle fitted with a chrome plated cooking surface. Chrome plating is a common choice over plain steel where operators are cooking a broader range of foods — particularly proteins, eggs, and delicate items — because the surface is less reactive, tends to release food more cleanly, and is straightforward to wipe down between covers without damaging the plate.
In a working kitchen, the thermostatically controlled cooking zone allows the operator to set a target temperature and hold it through a busy service rather than constantly compensating for heat loss each time the plate is loaded. This consistency matters most during peak periods when the griddle is being used continuously and recovery speed affects how quickly the next batch can go on. The rotary thermostat keeps control simple and accessible for any member of the kitchen team.
Practical day-to-day advantages of this griddle include:
- Chrome surface reduces sticking and makes cleaning between services quicker
- Thermostat holds consistent cooking temperatures across a full service period
- Welded plate construction avoids recesses that can trap grease and food debris
- Electric operation requires no gas connection or gas safety certification on site
- Countertop format keeps floor space free in smaller or tighter kitchens
As an electric unit, the GS6C/T needs a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. No gas infrastructure is required, which simplifies installation in sites where gas is unavailable or where operators prefer to avoid the associated compliance obligations. Positioning relative to overhead extraction should be reviewed before the unit goes into service.
This griddle is well suited to cafés, hotel breakfast operations, small restaurants, and fast-casual sites running moderate throughput through a defined service window. For kitchens cooking continuously across longer shifts or at higher volume, a larger or heavier-duty model may be worth considering to ensure the plate keeps up with demand without extended recovery pauses.
If you are unsure whether a chrome plate suits your menu, or want to talk through the electrical requirements before ordering, we are happy to help you work it out.
Key Features
- Chrome plated cooking surface for versatile, lower-stick food contact
- Rotary thermostat provides direct, hands-on temperature control
- Thermostatically regulated zone maintains set temperature through service
- Fully welded plate construction minimises grease traps and dirt recesses
- Electric operation with no gas connection required for installation
Operational Benefits
- Consistent plate temperature reduces cook variation during peak service
- Chrome surface speeds up cleaning between covers and service periods
- No gas compliance requirements simplify installation across different sites
- Compact countertop footprint suits kitchens with limited worktop or floor space
- Straightforward thermostat control is accessible for all kitchen team members
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
- External width (mm)
- 600
- Power rating (kw)
- 4
- Power type
- Electric 3 Phase
- Weight (kg)
- 38
Frequently Asked Questions
- Chrome plated surfaces are commonly chosen precisely because they handle variety well — eggs, fish, delicate proteins, and cooked breakfast items all tend to perform better on chrome than on plain mild steel, as the surface is less reactive and less prone to sticking. If your menu is heavily focused on red meat at high temperatures, a plain steel plate may season and hold heat differently, so it is worth discussing your specific menu before deciding.
- The unit runs on an electrical supply rather than gas, so no gas connection or gas safety certification is needed on site. You should confirm the specific supply requirements with your electrician before installation and ensure the unit is connected to a circuit rated for the load — our team can help clarify what to check if you are unsure.
- This model is well suited to moderate throughput operations — cafés, hotel breakfast service, and fast-casual sites running a defined service window. If your kitchen is cooking continuously across long shifts or serving high covers in rapid succession, the plate may not recover quickly enough between loads, and a larger or heavier-duty model would be worth discussing with us before you commit.