Lincat GS9 Electric Steel Plate Griddle | Commercial
Product Description
The Lincat GS9 is a countertop electric griddle with a machined steel cooking plate, designed for commercial kitchens producing burgers, bacon, eggs, fish, and similar items that benefit from direct contact with a flat, even surface. It is a compact, standalone unit that sits on the worktop and connects to a standard electrical supply — straightforward to position and practical to run day to day.
Consistent plate temperature is central to cooking quality when service is busy. The steel plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that lead to uneven browning or inconsistent results when cooking to order. The thermostat gives operators direct control over plate temperature, which makes it practical to adjust heat for different menu items and to reduce energy draw during quieter periods without switching the unit off entirely.
From a day-to-day operational standpoint, the GS9 offers a number of practical advantages:
- Even heat distribution across the steel plate supports consistent cooking results throughout service
- Thermostat control allows straightforward temperature adjustment for different products
- Fully welded plate construction removes dirt traps and simplifies end-of-service cleaning
- Electric operation suits kitchens without a gas supply or where additional gas connections are not available
- Countertop format fits compact kitchen layouts without requiring fixed installation
As an electric unit, the GS9 requires a suitable power supply and circuit capacity — it is worth confirming the socket type and electrical load with a qualified electrician before installation. The unit is not a gas appliance, so operators currently running gas griddles should note that distinction. No specialist extraction is typically required, though cooking fats will produce smoke at higher temperatures and adequate general kitchen ventilation remains advisable.
The GS9 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where a reliable flat-plate electric griddle covers the bulk of a breakfast or light lunch menu. For operations with significantly higher throughput or greater cooking volume, a wider or higher-output model may be worth considering instead.
If you would like to talk through whether the GS9 fits your menu volume or kitchen setup before ordering, the team is glad to help.
Key Features
- Machined steel cooking plate for direct-contact flat surface cooking
- Thermostat control for precise plate temperature adjustment across service
- Fully welded plate construction with no hidden joins or grease traps
- Electric operation suitable for kitchens without a gas supply
- Compact countertop format requiring no fixed or built-in installation
Operational Benefits
- Consistent plate heat reduces uneven browning during busy service periods
- Thermostat adjustment conserves energy during quieter periods without shutdown
- Welded construction speeds up end-of-service cleaning and reduces downtime
- Electric supply compatibility removes dependency on available gas connections
- Countertop footprint integrates into compact kitchens without layout changes
Specifications
Frequently Asked Questions
- The GS9 is well suited to cafés, pub kitchens, and smaller operations running a steady breakfast or light lunch trade. For sites with significantly higher throughput — for example, a busy hotel kitchen or high-volume brunch venue — a wider or higher-output model would typically be a more appropriate fit, and it is worth discussing your expected cover numbers with us before ordering.
- The GS9 runs on an electrical supply rather than gas, so you will need to confirm that your existing circuit can handle the unit's load before installation. A qualified electrician should check the socket type and circuit capacity, particularly in older commercial kitchen installations where circuits may already be close to capacity.
- Steel plate griddles require regular seasoning — building up a thin layer of oil on the cooking surface — to maintain performance and protect against rust, particularly when the unit is not in daily use. Chrome plate griddles are generally more corrosion-resistant and easier to clean to a high finish, but steel plate is often preferred for cooking items like burgers where a more aggressive sear is desirable. If you are unsure which plate type suits your menu, we are happy to advise.