Lincat LGT Electric Salamander Grill | Overhead Grill
Product Description
The Lincat LGT is an electric salamander grill designed for overhead grilling, toasting, browning, and finishing dishes in a commercial kitchen. It mounts above a worktop or cooking line and...
Specifications
- External depth (mm)
- 322
- External height (mm)
- 328
- External width (mm)
- 551
- Power rating (kw)
- 3
Product Description
The Lincat LGT is an electric salamander grill designed for overhead grilling, toasting, browning, and finishing dishes in a commercial kitchen. It mounts above a worktop or cooking line and delivers consistent radiant heat from above — the kind of straightforward, dependable performance that busy service periods demand.
Salamanders are among the hardest-working pieces of kit in a commercial kitchen, and the LGT is built with that in mind. Whether it is grilling portions to order, browning gratins, finishing steaks, or pushing through rounds of toast during a breakfast service, the tubular sheathed heating elements are designed for longevity and distribute heat evenly across the grill surface. That consistency matters during service — cold spots cost time and result in uneven output when covers are moving quickly.
From a day-to-day operational standpoint, the LGT offers several practical advantages:
- Even heat distribution supports consistent results across the full grill surface
- Tubular sheathed elements are durable and straightforward to maintain
- Supplied with a toasting rack and grill pan with stay-cool handles — ready to use from installation
- Electric connection means no gas supply required, which simplifies installation on many sites
- Compact overhead footprint suits kitchens where space above the cooking line is limited
Installation is relatively straightforward — the unit is wall-mounted or shelf-mounted above the cooking position and requires an appropriate electrical supply. As with any overhead grill, it should sit within an existing extraction canopy or ventilation system. It is worth checking overhead clearances and confirming bracket compatibility before ordering.
The LGT is well suited to smaller operations — cafés, pub kitchens, small restaurants, and hotel breakfast services — where a reliable, no-nonsense overhead grill is needed without the scale or cost of a larger unit. For higher-volume sites running continuous covers or multiple grill sections, a heavier-duty model with greater output may be a more appropriate choice.
If you would like to talk through whether this model fits your service volumes and kitchen layout, the team is happy to help before you place an order.
Key Features
- Tubular sheathed heating elements built for extended commercial use
- Even radiant heat distribution across the full grill surface
- Wall or shelf mountable above an existing cooking line
- Supplied complete with toasting rack and stay-cool handled grill pan
- Electric connection with no gas supply required for installation
Operational Benefits
- Consistent overhead heat reduces uneven results during busy service
- Durable element design supports reliable output across repeated daily covers
- Ready-to-use accessories reduce setup time after installation
- Electric supply simplifies installation on sites without gas infrastructure
- Compact footprint preserves overhead clearance in smaller kitchen layouts
Specifications
- External depth (mm)
- 322
- External height (mm)
- 328
- External width (mm)
- 551
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 12
Frequently Asked Questions
- The LGT is well suited to small to medium operations — cafés, pub kitchens, small restaurants, and hotel breakfast services — where a dependable overhead grill handles regular covers without needing the output of a larger unit. For kitchens running continuous service across multiple sections or high cover volumes, a heavier-duty model with greater power output would typically be a better fit.
- The LGT is wall-mounted or shelf-mounted above a cooking line and requires an appropriate electrical supply at the point of installation. It does not require a gas connection. The unit must be positioned within an existing extraction canopy or ventilation system — this is a legal and practical requirement for any overhead grill. Check overhead clearances and bracket compatibility before ordering.
- A salamander delivers radiant heat from above, making it particularly effective for finishing, browning, and glazing dishes, as well as grilling and toasting. Unlike a chargrill, which cooks from below using direct contact or radiated heat from a burner bed, a salamander is positioned overhead and is typically used to complete or finish a dish rather than cook it from raw. This makes it a versatile addition to a cooking line rather than a standalone cooking method.