Lincat PO49X Single Deck Electric Pizza Oven
Product Description
The Lincat PO49X is a single-deck electric pizza oven built for commercial use. Its defining feature is a one-piece firebrick base, which absorbs and retains heat in a similar way...
Specifications
- External depth (mm)
- 740
- External height (mm)
- 320
- External width (mm)
- 810
- Internal depth (mm)
- 540
Product Description
The Lincat PO49X is a single-deck electric pizza oven built for commercial use. Its defining feature is a one-piece firebrick base, which absorbs and retains heat in a similar way to a traditional stone deck. This matters in practice because it promotes even heat distribution across the base of the pizza, producing consistent results that a metal-floored alternative can struggle to replicate.
The oven accommodates four nine-inch pizzas at a time, which suits a kitchen where pizza sits alongside a broader menu rather than being the sole focus. Independent top and bottom heating elements allow operators to adjust the heat balance to suit different styles — whether that's thin-crust, deep pan, or something in between. The mechanical timer is deliberately straightforward, which many operators appreciate during a busy service when simplicity under pressure matters more than additional functionality.
Day-to-day operational benefits worth noting:
- Firebrick base promotes even cooking and a well-textured base
- Independent element control allows fine-tuning per pizza style
- Mechanical timer is simple to operate and unlikely to cause issues under pressure
- Wire shelf and safety pull-out stop included as standard
- Compact single-deck footprint suits kitchens with limited space
Being electrically powered, there is no gas connection or flue requirement, which keeps installation relatively straightforward. That said, the unit does require an appropriate electrical supply, and it should be positioned on a stable, heat-resistant surface with adequate clearance. If stacking a second deck is being considered, the supporting surface's load-bearing capacity and local ventilation should both be assessed beforehand.
The PO49X is a practical choice for pubs, cafés, small restaurants, and catering operations where pizza is a regular but not dominant part of the offering. Sites with high-volume throughput or where pizza is the primary menu focus would be better served by a multi-deck or higher-capacity configuration.
If you'd like to talk through whether this model suits the volume you're expecting or how it would fit alongside your existing kitchen setup, the team is glad to help.
Key Features
- One-piece firebrick base absorbs and retains heat for consistent results
- Independent top and bottom heating elements for flexible heat control
- Accommodates four nine-inch pizzas simultaneously in a single load
- Mechanical timer provides straightforward, reliable control during service
- Electric operation requires no gas connection or flue installation
Operational Benefits
- Produces consistent base texture comparable to traditional stone-deck ovens
- Adjustable heat balance suits a range of pizza styles and thicknesses
- Compact footprint allows pizza capability without significant space commitment
- Simple mechanical controls reduce the risk of operator error during busy service
- Straightforward electrical installation lowers setup complexity and cost
Specifications
- External depth (mm)
- 740
- External height (mm)
- 320
- External width (mm)
- 810
- Internal depth (mm)
- 540
- Internal width (mm)
- 554
- Number of decks
- 1
- Power rating (kw)
- 2.9
- Power type
- Electric 1 Phase
- Weight (kg)
- 48
Frequently Asked Questions
- At very high service volumes where pizza is the primary offer and orders run continuously, a multi-deck or higher-capacity unit would be a more appropriate choice. The PO49X is well suited to sites where pizza is part of a broader menu, or where throughput demands are moderate rather than intensive.
- The oven is electrically powered, so there is no gas supply or flue required. It does need a suitable electrical connection, and it should be placed on a stable, heat-resistant surface with adequate clearance around the unit. If you are planning to stack a second deck on top, check the load-bearing capacity of the surface and ensure there is sufficient ventilation before doing so.
- The independently adjustable top and bottom heating elements allow operators to vary the heat balance between the two, which makes it practical for cooking different styles — thin-crust, deep pan, and similar variations. The firebrick base performs consistently across these styles, though fine-tuning will depend on the specific products you are cooking and the results you are looking for.