Matfer Bourgeat Prep Chef Onion Cutter Blade
Product Description
The Matfer Bourgeat Prep Chef onion cutter blade is an accessory designed to fit the Prep Chef potato masher support stand (sold separately). It works by slotting into the stand's...
Specifications
- Colour
- Yellow
- Dimensions
- 145(H) x 375(W) x 136(D)mm
- Dishwasher safe
- Yes
- Material
- Composite & Stainless Steel
Downloads
Product Description
The Matfer Bourgeat Prep Chef onion cutter blade is an accessory designed to fit the Prep Chef potato masher support stand (sold separately). It works by slotting into the stand's lever mechanism, allowing the operator to press onions through a stainless steel cutting grid rather than working through them by hand with a knife. The result is consistent, roughly diced onion pieces produced in a fraction of the time.
In a busy prep kitchen, repetitive knife work on onions is slow, physically tiring, and carries a higher risk of inconsistent results under time pressure. This blade removes most of that effort. Operators can work through a significant quantity of onions during a prep session without the fatigue associated with prolonged knife use, and the cut sizes remain consistent from piece to piece. The composite housing and lever are built to withstand repeated daily use, and the stainless steel cutting grid rinses clean quickly between uses.
- Stainless steel cutting grid produces consistent onion pieces in a single press
- Composite housing withstands repeated daily use in prep environments
- Fits directly onto the Prep Chef potato masher support stand
- Quick-rinse stainless grid reduces cleaning time between batches
- Lever-press action reduces hand fatigue during extended prep sessions
The blade requires the Prep Chef masher support stand to function — it is not a standalone unit. Operators who do not already own the stand will need to purchase it separately. It is worth confirming compatibility before ordering if you are unsure which Matfer Bourgeat stand you have.
This blade suits kitchens where onions feature heavily in daily prep — pub kitchens, casual dining operations, and catering production environments in particular. For very high-volume sites processing large quantities of vegetables across multiple prep lines, a powered bench-top cutter may be a more practical long-term investment.
If you are unsure whether this blade is compatible with your existing equipment, or whether a different prep solution would better suit your throughput, our team is happy to help you work that out before you order.
Key Features
- Stainless steel cutting grid delivers consistent onion pieces per press
- Composite and stainless steel construction rated for daily commercial use
- Lever-press mechanism slots directly into the Prep Chef masher stand
- Cutting grid designed for quick rinsing between successive prep batches
- Compact blade format suits tight prep bench or storage environments
Operational Benefits
- Significantly reduces time spent on repetitive onion prep during service
- Consistent cut size improves presentation and reduces portion variation
- Reduces hand and wrist fatigue during extended high-volume prep sessions
- Fast-rinse grid keeps prep moving without lengthy cleaning interruptions
- Straightforward attachment and removal keeps workflow simple for all staff
Specifications
- Colour
- Yellow
- Dimensions
- 145(H) x 375(W) x 136(D)mm
- Dishwasher safe
- Yes
- Material
- Composite & Stainless Steel
- Weight
- 650g
Downloads
Frequently Asked Questions
- The onion cutter blade requires the Matfer Bourgeat Prep Chef potato masher support stand to operate — it is not a freestanding tool. If you do not already own the stand, it will need to be purchased separately before this blade can be used.
- It works well for moderate to substantial prep volumes, particularly in pub kitchens, casual dining operations, and catering production environments. For sites processing very large quantities across multiple prep lines throughout the day, a powered bench-top vegetable cutter is likely to offer better throughput and reduced operator effort over time.
- The stainless steel cutting grid is designed to rinse clean quickly, which helps keep prep moving without extended downtime between batches. As with all cutting tools, it should be cleaned and sanitised thoroughly at the end of each service in line with your kitchen's hygiene procedures.