Parry 1888 Mobile Hot Cupboard with Castors | Flat Top

Product No: 1888

Product Description

The Parry 1888 is a mobile hot cupboard designed to hold plated meals at consistent service temperatures during busy periods. It sits on lockable castors, allowing it to be positioned on the pass or moved between service areas as required, and the flat top provides a useful additional surface for staging or plating alongside its primary holding function.

In a working kitchen, the value of a unit like this becomes clear during a full service. Plated meals can be held at temperature while waiting to go to the table, reducing the risk of food cooling between the kitchen and the guest. The thermostat-controlled interior holds temperature without constant adjustment, which matters when kitchen staff have several other demands on their attention. Three removable chrome wire shelves offer reasonable capacity for the unit's footprint, and the removable design keeps cleaning manageable rather than awkward.

From an operational standpoint, the practical advantages include:

  • Mobile castors allow flexible positioning on the pass or across service areas
  • Lockable wheels keep the unit stable and secure once in position
  • Thermostatically controlled heat holds plates consistently throughout service
  • Flat top surface provides additional staging or plating space
  • Removable wire shelves make interior cleaning straightforward

The unit runs on a standard electrical supply and requires no fixed connection, specialist installation, or water supply, which keeps setup simple. The castors are suited to flat, level surfaces — uneven flooring or raised thresholds may limit how easily it moves around a site. No extraction is required.

The 1888 is well suited to restaurants, hotel dining rooms, and banqueting operations where a reliable mobile holding solution is needed without the footprint or complexity of a larger fixed unit. It is a practical choice for services running up to around 40 covers per sitting. For higher-volume or multi-sitting operations running back to back, a larger-capacity unit may be worth considering.

If you would like to talk through whether this model fits your service volume or how it might work within your kitchen layout, the team is happy to help before you commit to an order.

Key Features

  • Mobile design on lockable castors for flexible pass positioning
  • Thermostatically controlled interior for consistent plate holding
  • Flat top surface doubles as a staging or plating area
  • Three removable chrome wire shelves for practical interior access
  • Plug-in electrical connection requiring no fixed installation

Operational Benefits

  • Keeps plated meals at temperature between kitchen and table
  • Thermostat control reduces need for constant adjustment during service
  • Moves easily between service areas to suit changing operational needs
  • Lockable castors prevent unwanted movement once the unit is placed
  • Removable shelves reduce cleaning time and effort after service

Specifications

External depth (mm)
625
External height (mm)
970
External width (mm)
845
Power rating (kw)
2
Power type
Electric 1 Phase
Weight (kg)
71

Frequently Asked Questions

Regular price £816.00 exc. VAT £979.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Thermostatic control
  • Flat work top
  • 40 plated meal capacity
  • Supplied with 3 wire shelves
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain