Parry 3014 Large Electric Griddle – Flat Steel Plate
Product Description
The Parry 3014 is a large-format electric griddle with a polished steel plate cooking surface. It is designed for professional kitchens where griddle cooking forms a regular and demanding part...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 900 x 500
- External depth (mm)
- 520
- External height (mm)
- 240
Product Description
The Parry 3014 is a large-format electric griddle with a polished steel plate cooking surface. It is designed for professional kitchens where griddle cooking forms a regular and demanding part of the menu — handling everything from bacon and eggs at breakfast service through to burgers, fish fillets, and flatbreads during a busy lunch or dinner shift.
The polished steel plate performs well under sustained load. It holds temperature consistently once at working heat, and the thermostatic control allows operators to set a target temperature and trust it to hold through a full service without constant adjustment. This stability is particularly useful when the plate is being worked across its full surface simultaneously, where inconsistent heat can lead to uneven results and slower throughput.
From a day-to-day operational standpoint, the 3014 is practical to run and maintain:
- Thermostatic control provides stable, repeatable cooking temperatures throughout service
- Polished steel plate distributes heat evenly, reducing the risk of hot spots
- Removable fat drawer makes end-of-day cleaning straightforward
- Electric operation means no gas supply or flue connection is required
- Robust steel construction suited to regular commercial kitchen use
Being electric, the 3014 does require a suitable electrical supply and should not be treated as a straightforward plug-in unit. A competent electrician should assess the installation point and confirm the circuit is adequate before the unit is commissioned. Bench space and overhead extraction should also be factored in at the planning stage.
This griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where consistent griddle output is needed through a regular service. For kitchens running very high continuous throughput or extended double services, a higher-output unit may be worth considering alongside this model.
If you'd like to talk through whether the 3014 suits your service volume or installation setup, our team is glad to help you work it out before you order.
Key Features
- Large polished steel plate surface for high-volume simultaneous cooking
- Thermostatic temperature control for consistent heat management during service
- Dual heating elements providing even heat distribution across full plate area
- Removable fat drawer for efficient grease collection and daily cleaning
- Electric operation requiring no gas supply or dedicated flue connection
Operational Benefits
- Maintains stable cooking temperatures when the plate is worked hard at peak service
- Reduces over-cooking risk through reliable thermostat control across a full shift
- Supports a wide menu range from breakfast items through to burgers and flatbreads
- Simplifies end-of-day kitchen cleaning with an accessible, removable fat drawer
- Suits kitchens without gas infrastructure, broadening installation flexibility
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 900 x 500
- External depth (mm)
- 520
- External height (mm)
- 240
- External width (mm)
- 900
- Power rating (kw)
- 6
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 74
Frequently Asked Questions
- The 3014 is well suited to sites where griddle cooking is a regular part of the menu across back-to-back services. Its polished steel plate holds temperature well under sustained use, which helps maintain consistent results through a busy period. For kitchens running very high continuous output over extended service windows, it is worth discussing whether a higher-output model would better match the demand before committing.
- The 3014 is an electric unit and requires an adequate dedicated electrical supply — it is not a standard plug-in appliance, and the supply and circuit should be confirmed by a competent electrician before installation. Overhead extraction appropriate to the cooking volume should also be in place, and sufficient bench space needs to be available to site the unit safely.
- Polished steel plate is a practical and widely used choice in commercial kitchens — it conducts heat effectively, is durable under daily use, and is straightforward to season and maintain. Chrome plate surfaces tend to offer a slightly smoother finish and can be easier to clean in some operations, but steel plate is a reliable option for most menu types including breakfast items, burgers, and fish. If you are unsure which surface best suits your menu and cleaning routine, we are happy to talk it through.