Parry NPDF6 Double Tank Electric Table Top Fryer
Product Description
The Parry NPDF6 is a twin-tank electric table top fryer built for commercial kitchens where counter space is tight but frying output cannot be reduced to a single basket. Each...
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 600
Downloads
Parry NPDF6 Fryer SpecificationsProduct Description
The Parry NPDF6 is a twin-tank electric table top fryer built for commercial kitchens where counter space is tight but frying output cannot be reduced to a single basket. Each tank operates independently with its own thermostat, which means operators can run different products at the same time — chips alongside fish or chicken, for example — without flavour crossover or the need for a separate freestanding unit.
In a working kitchen, the twin-tank arrangement earns its place during busy service periods. If one side needs an oil change or a clean mid-shift, the other continues running without interruption. Recovery between loads is consistent, which matters when orders are coming through quickly and maintaining frying temperature is directly tied to product quality and ticket times.
The practical advantages of this unit in day-to-day service include:
- Independent tank thermostats allow different products to be fried simultaneously
- Front-mounted drain taps on each tank make oil changes manageable without tipping or lifting
- Removable heating elements make cleaning straightforward at the end of service
- Compact table top footprint suits kitchens where floor space cannot accommodate a range fryer
- Suitable for single or three phase supply, giving flexibility across different site types
Installation is relatively straightforward compared to freestanding units, but the combined electrical load across both tanks is significant. It is worth having your supply circuit assessed before fitting, and the unit should be positioned with suitable clearance from combustible surfaces. Ventilation is an important consideration — extraction should be confirmed before installation rather than assumed.
This fryer is well suited to cafés, pubs, small restaurants, and food-to-go operations that need twin-tank capability without committing to a full freestanding range. For higher-volume sites running continuous frying throughout a long service, a larger freestanding model with greater oil capacity is likely to be a better fit.
If you are weighing up whether this model matches your service volume or want to talk through the electrical requirements for your site, the team is glad to help before you commit.
Key Features
- Twin independent tanks each with dedicated thermostat control
- Front-mounted drain tap on each tank for controlled oil removal
- Removable heating elements on both tanks for easier cleaning
- Compatible with single or three phase electrical supply
- Table top design with compact footprint for counter installation
Operational Benefits
- Run two different products simultaneously without flavour transfer
- Keep one tank in service while the other is cleaned or refilled
- Consistent recovery between loads supports quality during peak service
- Drain taps reduce oil-change time and reduce risk of spillage
- Avoids the floor space commitment of a full freestanding range fryer
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 600
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating (kw)
- 12
- Power type
- Electric 1 Phase|Electric 3 Phase
- Weight (kg)
- 27
Downloads
Parry NPDF6 Fryer SpecificationsFrequently Asked Questions
- It is well suited to pub kitchens with moderate frying demand, particularly where two product types need to run at the same time. For sites with very high continuous throughput across a full evening service, a freestanding fryer with larger oil capacity would typically offer more headroom.
- The NPDF6 is compatible with both single and three phase supply, but the combined load across both tanks is substantial. Before installation, it is advisable to have your existing circuit assessed by a qualified electrician to confirm it can support the draw without affecting other kitchen equipment.
- The removable heating elements on each tank make end-of-service cleaning more manageable than fixed-element designs, and the front-mounted drain taps mean oil can be drained in a controlled way without tipping the unit. Each tank can be cleaned independently, so if time is short, one side can be turned around while the other is still in use.