Parry NPSF6 Single Tank Electric Countertop Fryer
Product Description
The Parry NPSF6 is a single-tank electric fryer designed to sit on a worksurface rather than occupy floor space. It is a practical choice for kitchens where frying forms one...
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 300
Downloads
Parry NPSF6 Fryer SpecificationsProduct Description
The Parry NPSF6 is a single-tank electric fryer designed to sit on a worksurface rather than occupy floor space. It is a practical choice for kitchens where frying forms one part of a broader menu rather than the centrepiece of the operation, and where a full freestanding range would be out of proportion to actual frying demand. The unit arrives with a wire basket and batter plate included, so it is ready to use from the point of delivery.
In service, this fryer handles the kinds of output common to small café menus, pub lunch services, staff canteens, and secondary frying stations — chips, battered items, chicken pieces, and similar products at a pace that suits lower-volume covers. It is not intended for continuous high-throughput frying, and operators running a busy fish and chip shop or a full evening restaurant service with fried dishes throughout would be better served by a higher-capacity unit.
From a day-to-day operational standpoint, the practical advantages include:
- Compact countertop format frees floor space in smaller or busier kitchens
- Thermostat control maintains consistent oil temperature throughout service
- Front-mounted drain tap makes oil changes cleaner and more manageable
- Removable element head allows proper access to the tank for thorough cleaning
- Basket and batter plate supplied — no additional accessories needed to get started
Installation is more straightforward than gas equivalents — there is no flue or gas connection to arrange. That said, commercial fryers of this type typically draw more current than a standard 13-amp socket will support, so it is worth having an electrician confirm the available supply before ordering. Local extraction requirements should also be checked regardless of fuel type.
This unit is well suited to small cafés, pub kitchens running a limited fried menu, mobile catering setups, and as a supplementary frying station alongside existing equipment. If fried dishes account for a significant share of your covers throughout the day, it is worth considering whether a larger single-tank or twin-tank model would be more appropriate for your volume.
If you would like to talk through whether this fryer is the right fit for your kitchen before placing an order, we are glad to help.
Key Features
- Single-tank countertop design suits worksurface installation in compact kitchens
- Built-in thermostat regulates oil temperature consistently throughout service
- Front-mounted drain tap supports controlled and contained oil changes
- Removable element head provides full access to the tank for cleaning
- Supplied with wire basket and batter plate ready for immediate use
Operational Benefits
- Frees up valuable floor space without sacrificing a frying capability
- Consistent oil temperature reduces the risk of undercooked or over-browned output
- Easier oil changes mean less downtime and cleaner changeovers between services
- Accessible tank design supports proper daily cleaning and oil quality maintenance
- No additional accessory spend required to begin service from day one
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 6
- Power type
- Electric 1 Phase|Electric 3 Phase
- Weight (kg)
- 17
Downloads
Parry NPSF6 Fryer SpecificationsFrequently Asked Questions
- It is well suited to a pub kitchen running a limited fried menu at lunchtime — chips, battered fish, breaded items — at a moderate pace. If fried dishes are in continuous demand across a long service or form a large proportion of covers, a higher-capacity model is likely to serve you better and reduce the risk of oil temperature drop during busy periods.
- Commercial fryers of this type typically draw more current than a standard 13-amp domestic socket can supply. Before ordering, it is advisable to have a qualified electrician confirm the available supply at your intended installation point and arrange a suitable outlet if one is not already in place.
- There is no gas flue requirement, which simplifies installation compared to gas fryers. However, local regulations regarding kitchen extraction apply to cooking equipment regardless of fuel type, so you should confirm with your local environmental health or building control authority whether canopy extraction is required in your specific premises.