Parry PC140G Piemaster Extra Large Pie Cabinet
Product Description
The Parry PC140G Piemaster is a counter-mounted heated display cabinet designed to hold and present large quantities of pies and similar hot-hold pastry products throughout the service period. It is...
Specifications
- Capacity (shelves)
- 5
- External depth (mm)
- 470
- External height (mm)
- 895
- External width (mm)
- 1130
Product Description
The Parry PC140G Piemaster is a counter-mounted heated display cabinet designed to hold and present large quantities of pies and similar hot-hold pastry products throughout the service period. It is built from stainless steel with toughened glass panels and glass doors front and rear, giving both the operator and the customer a clear view of the product at all times. An internal water reservoir introduces humidity into the cabinet — a practical detail that meaningfully separates a proper pie cabinet from a standard heated display. That humidity is what stops pastry drying out, cracking, or losing its appearance during extended holding periods.
In a busy food-to-go environment, a cabinet of this size earns its place when service windows are long and product turnover is consistent but stock still needs to be held at temperature and presented in good condition. The five-shelf configuration means operators can hold a substantial volume of pies ready to serve without constant replenishment from the back, and the internal illumination keeps the display looking appealing throughout the day.
Key operational advantages include:
- Humidity control keeps pastry in good condition during extended holding periods
- Front and rear glass doors allow efficient service from either side of the counter
- Five-wire shelves support organised, high-volume capacity throughout service
- Internal illumination maintains display appeal and encourages impulse purchase
- Stainless steel construction withstands the demands of daily commercial use
The cabinet is counter-mounted and will require a stable, heat-resistant surface capable of supporting its loaded weight. It is worth confirming available counter space and proximity to a suitable socket before ordering. This is not a unit intended for occasional or low-volume use — it is sized and configured for operations where pies are a regular, high-throughput product line. Operators with lighter requirements may find a smaller model better suited to their needs, while very high-volume sites or those running multiple service points may want to consider whether an additional or larger-format unit would better match their throughput.
If you are unsure whether this cabinet is the right fit for your counter setup or service volumes, the team is happy to talk it through with you before you order.
Key Features
- Integrated water reservoir delivers humidity control throughout the holding period
- Five-wire shelves provide substantial capacity for volume pie service
- Toughened glass front and rear doors allow access from both counter sides
- Internal illumination keeps product display visible and appealing during service
- Stainless steel and toughened glass construction for durable daily commercial use
Operational Benefits
- Pastry stays in good condition throughout long service windows without drying
- High shelf capacity reduces back-of-house replenishment runs during busy periods
- Rear door access speeds up restocking without disrupting customer-side service
- Consistent illumination supports impulse sales across the full service period
- Robust construction withstands repeated daily use in demanding food-to-go environments
Specifications
- Capacity (shelves)
- 5
- External depth (mm)
- 470
- External height (mm)
- 895
- External width (mm)
- 1130
- Power rating (kw)
- 1.9
- Power type
- Electric 1 Phase
- Weight (kg)
- 60
Frequently Asked Questions
- Yes — the PC140G is well suited to operations where pies form a significant, consistent part of the offer and where the cabinet will be in use across a long service window. The humidity control is particularly valuable in these settings, as it maintains pastry quality from opening through to close without constant attention from staff.
- The PC140G is counter-mounted, so you will need a stable, level surface capable of supporting the cabinet's loaded weight, along with access to a suitable electrical socket nearby. It is worth measuring your available counter run carefully before ordering, as a cabinet of this size needs adequate clearance at the rear for ventilation and door swing.
- The PC140G is designed for high-throughput environments where pies are a core product line rather than an occasional offering. If your operation sells pies in smaller numbers or has limited counter space, a smaller cabinet in the Piemaster range is likely a better fit. Conversely, if you are running multiple service points or very high footfall, it may be worth discussing whether a second unit or a larger-format solution would cover your needs — the team can help you work through the volumes.