Parry ST1550 Low-Profile Extraction Canopy | Snack Canopy

The Parry ST1550 is a shallow-profile extraction canopy built for commercial kitchens where ceiling height or overhead clearance is limited. Where a standard-depth canopy would be impractical or simply would not fit, the ST1550 sits closer to the cooking line without compromising on its core function — capturing grease-laden air and directing it out of the kitchen. It is commonly used above sandwich counters, servery lines, snack bar cooking equipment, and compact secondary kitchen areas.

Construction is stainless steel throughout with a satin finish, which holds up well under the day-to-day demands of commercial kitchen environments and wipes down easily as part of routine cleaning. The canopy uses a baffle filter system to capture airborne grease efficiently. A removable fat collection drawer sits beneath the filters to gather grease run-off in a controlled way, reducing the build-up of residue inside the canopy body and making routine maintenance more manageable.

From a practical standpoint, the key operational advantages are:

• Baffle filters are dishwasher-safe, keeping weekly cleaning straightforward
• Removable fat collection drawer reduces grease accumulation between services
• Shallow canopy depth makes installation viable where ceiling height is restricted
• Stainless steel finish is durable, hygienic, and easy to maintain
• Suits light commercial cooking equipment in lower-throughput settings

It is worth noting that the ST1550 is the canopy body only — an extraction fan is required separately and can be specified as an internal or external unit depending on your ductwork arrangement. Before purchasing, it is sensible to confirm your duct run length, fan sizing, and whether make-up air provision is needed. These factors have a direct bearing on how effectively the extraction system performs in practice, and getting them right at the specification stage avoids problems during or after installation.

This canopy is well suited to smaller kitchens and lighter cooking volumes. Sites running continuous heavy cooking or high-output equipment over extended service periods are likely to need a deeper canopy with greater extraction capacity.

If you would like to talk through whether the ST1550 is the right fit for your ceiling height, cooking line, and ductwork setup, our team is glad to help you work through the details.