Parry ST2150 Low-Profile Extraction Canopy | Snack Canopy
Product Description
The Parry ST2150 is a low-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance is restricted. Its reduced depth allows it to sit closer to the...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 2100
- Weight (kg)
- 60
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST2150 is a low-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance is restricted. Its reduced depth allows it to sit closer to the cooking equipment below without requiring the ceiling-to-appliance distance that a standard full-depth canopy demands. Construction throughout is stainless steel with a satin finish — the practical standard for a professional kitchen environment that needs to withstand daily cleaning and the inevitable grease and moisture that comes with active cooking.
In day-to-day use, the ST2150 performs reliably across light-to-medium cooking activity. Cafés, snack bars, sandwich counters, and small bistros running a modest cooking line are the environments it is genuinely well suited to. It is not designed to handle the extraction load of a full commercial range or a busy multi-appliance kitchen operating at high volume — in those settings, a deeper or larger-format canopy would be the more appropriate choice.
From a maintenance standpoint, the design keeps routine upkeep straightforward:
- Stainless steel baffle filters are removable and dishwasher-safe
- A grease collection drawer lifts out for quick cleaning at the sink
- The canopy body wipes down easily between services
Installation requires connection to a separately sourced extraction fan, which can be positioned internally or externally to suit the building layout. Ductwork routing and fan sizing are worth establishing before ordering — both have a direct bearing on system performance, and getting those decisions right at the outset avoids problems further down the line.
If you are working through the ventilation specification for a new or refurbished kitchen, the team is glad to talk through whether the ST2150 is the right fit for your setup before you place an order.
Key Features
- Low-profile depth suits kitchens with restricted overhead clearance
- Full stainless steel construction with easy-clean satin finish
- Removable stainless steel baffle filters are dishwasher-safe
- Lift-out grease collection drawer for quick routine maintenance
- Compatible with internal or external fan installation configurations
Operational Benefits
- Fits where standard-depth canopies cannot due to height constraints
- Stainless steel finish withstands daily cleaning in busy kitchens
- Dishwasher-safe filters reduce time spent on routine maintenance
- Grease drawer design keeps cleaning straightforward between services
- Flexible fan positioning supports varied kitchen and building layouts
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 2100
- Weight (kg)
- 60
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- The ST2150 is designed for light-to-medium cooking activity and is best matched to snack bars, cafés, and small bistros with a modest cooking line. For kitchens operating a full commercial range or multiple high-output appliances simultaneously, a deeper or larger-format canopy with greater extraction capacity would be a more appropriate choice.
- The fan is sold separately. The ST2150 can work with either an internally or externally mounted fan depending on your building layout, so it is worth confirming your ductwork routing and the required fan specification before ordering to ensure the system performs correctly once installed.
- In older or converted premises — and in some servery or snack counter environments — ceiling height above the cooking line can be limited. A standard full-depth canopy may not fit or may sit too far from the appliance to extract effectively, whereas the ST2150's reduced depth allows it to be positioned closer to the cooking surface without requiring the same overhead clearance.