Parry TT1875 Titan Extraction Canopy | Heavy-Duty

The Parry TT1875 Titan is a large-format commercial extraction canopy built for kitchens running sustained, high-volume service. Its purpose is straightforward: positioned above the cooking line, it draws heat, steam, grease-laden vapour, and cooking odours away from the working environment, helping to maintain safe and manageable conditions throughout service. It is fabricated throughout in stainless steel with a satin finish, which reflects the kind of daily punishment this class of equipment is expected to take.

In high-throughput settings — large restaurants, hotels, hospitals, contract catering operations, and institutional kitchens — extraction canopies are in near-constant use. The Titan is built accordingly. Stainless steel construction handles repeated exposure to heat, moisture, and grease, and it responds well to the cleaning regimes that commercial kitchens demand. The satin finish is practical to wipe down and maintains its appearance over time without demanding special treatment.

Baffle filters are supplied as standard, which is the right choice for most commercial kitchens. They separate grease efficiently and are straightforward to remove and clean in a dishwasher or by hand. A fat collection drawer is included beneath the filter bank, catching grease run-off before it has the chance to migrate further into the ductwork — a meaningful contribution to both hygiene and fire safety. The exhaust outlet position can be configured to suit your duct run, and the canopy is compatible with both internal and external fan arrangements.

• Baffle filters deliver effective grease separation and simple routine cleaning
• Fat collection drawer reduces maintenance burden and limits ductwork contamination
• Satin stainless steel finish is hygienic, durable, and resistant to daily cleaning
• Exhaust outlet positioning adaptable to suit your kitchen's duct routing
• Compatible with internal or external extraction fan configurations

One point worth being clear about: the canopy does not include an extraction fan. The fan is a separate component and must be specified to match the canopy dimensions, the cooking equipment load sitting beneath it, and your duct configuration. Fan sizing is not something to guess at — an undersized fan will leave even a well-made canopy underperforming. Duct routing, make-up air provision, and any planning or building regulations requirements are all factors that need to be resolved at the same time.

The TT1875 Titan is well suited to large-scale catering operations where extraction volume, build durability, and ease of day-to-day maintenance are all priorities. Smaller or lower-volume kitchens may find a more compact canopy is better proportioned for their needs, while exceptionally large sites or those with unusually high cooking loads may warrant a more extensively specified solution.

If you are working through a ventilation specification or want to make sure the fan and canopy are properly matched before committing to an order, our team is glad to work through the details with you.