Polar G-Series Refrigerated Counter Fridge 6-Drawer 240Ltr

The Polar G-Series six-drawer refrigerated counter is a dual-purpose unit that provides both chilled ingredient storage and a working prep surface in a single piece of equipment. Each of the six drawers accepts a full 1/1 GN pan, keeping ingredients organised, separated, and immediately to hand at the point of preparation. The unit operates within a 2°C to 8°C range, making it suitable for dairy, meat, and prepared ingredients that require consistent chilled storage throughout service.

In a busy kitchen, the drawer format offers a practical advantage over hinged-door undercounter fridges. Chefs can access a single drawer without disturbing adjacent ingredients, and full GN pans can be lifted directly to the cooking line without decanting. The unit is built to operate in ambient conditions up to 32°C (climate class 4), which makes it a workable choice for kitchens that run warm during service. The hard-wearing stainless steel construction throughout — interior, exterior, and counter surface — holds up well under the daily demands of a working kitchen environment.

• Six individual drawers reduce cross-contamination risk between ingredient types
• Full-size GN compatibility means pans move directly from drawer to cooking line
• Digital temperature display supports food safety monitoring without opening drawers
• Stainless steel interior and exterior simplifies cleaning at the end of service
• Counter-height top surface doubles as a usable prep area

At 903mm wide and 99kg, this unit is substantial — installation should account for floor loading, particularly if it is being positioned on a raised section or mobile kitchen. The R600a refrigerant charge is low-impact, and the unit's 155W draw is modest for continuous-run refrigeration. It does not require a dedicated drainage connection for normal operation, but clearance to the rear and sides should be maintained to allow adequate airflow around the condenser.

This counter suits kitchens with structured prep workflows — hotel kitchens, gastro pubs, and mid-sized restaurant operations where chefs work at a fixed station and need a range of chilled ingredients within arm's reach. It works well as a dedicated meat, dairy, or veg station, keeping separation between ingredient categories straightforward. For larger operations running multiple prep stations or requiring greater total capacity, a wider or higher-drawer-count configuration may be worth considering. For smaller sites with limited run space, a two- or three-drawer alternative may fit the footprint better.

If you are unsure whether the drawer layout suits your specific workflow, or want to discuss how this unit fits within a wider refrigeration setup, the team is happy to talk it through before you order.