Polar G-Series Six Drawer Counter Fridge | Stainless Steel

The Polar G-Series Six Drawer Counter Fridge is an undercounter refrigeration unit designed to keep chilled ingredients directly accessible at the point of preparation. Six full 1/1GN-compatible drawers sit beneath a standard worktop, giving kitchen teams organised, high-capacity cold storage without leaving the preparation area.

During service, drawer-access refrigeration earns its place on the line. Retrieving ingredients from a drawer is faster and less disruptive than opening a large cabinet door, and the fan-assisted cooling system is better placed than passive-cooled units to maintain a consistent temperature despite repeated openings. The unit carries a Climate Class 4 rating, confirming it is designed to operate correctly in ambient conditions up to 32°C — a consideration worth checking against your kitchen environment, particularly in warmer, enclosed spaces where cheaper undercounter units can struggle to hold temperature during busy periods.

In operational terms, this unit offers several practical advantages for a working kitchen:

• Drawer access keeps ingredients within reach and reduces unnecessary movement during service
• Fan-assisted cooling distributes temperature evenly across all six drawers
• Digital temperature control allows consistent, precise management of stored produce
• Stainless steel construction throughout stands up to daily cleaning routines and the wear of a commercial environment
• Climate Class 4 rating supports reliable performance in warmer kitchen conditions

Installation is relatively straightforward — the unit is freestanding and requires a standard electrical connection. At 140kg it is a substantial piece of kit, and adequate manpower or moving equipment will be needed to position it correctly. It is worth confirming the 1370mm width fits your available counter run before ordering, particularly in fitted or refurbished kitchen layouts where space is already allocated.

This unit is well suited to mid-sized restaurant, hotel, and pub kitchens where prep stations benefit from dedicated chilled storage at the line. Smaller operations with limited counter runs may find a two- or four-drawer configuration more proportionate to their needs. For very high-volume sites running continuous double shifts, it is worth discussing whether a heavier-duty model would better match the throughput demands before committing.

If you are weighing up whether this configuration suits your kitchen layout or service style, our team is glad to talk it through with you.